Comparing fermentation kinetics of straw from different small cereal grains by using gas production technique

المؤلفون المشاركون

Kafilzadah, F.
Haydari, N.
Rahimi, B.
Mansurifar, S.

المصدر

مجلة الفرات للعلوم الزراعية

الناشر

جامعة بابل كلية الزراعة (سابقا) / جامعة القاسم الخضراء كلية الزراعة (حاليا)

تاريخ النشر

2011-12-31

دولة النشر

العراق

عدد الصفحات

4

التخصصات الرئيسية

النبات

الموضوعات

• القش

الملخص الإنجليزي

Chemical composition and gas production of straw from four different small grain cereals was studied.

There were significant (P < 0.01) differences between straws from different cereals in terms of NDF, ADF and ADL contents, but CP and OM content not affected by source of cereal (P > 0.05).

There were no significant differences between potential gas production (A), of straws from the four cereals.

Results of this study shows that inspite of some differences in cell wall fractions of straw from these four cereal grains they had similar kinetics of gas production indicating similar fermentation pattern.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-333382

• APA
• MLA
• AMA