Antimicrobial effect of pomegranate peel extract on some pathogenic microorganisms

الملخص EN

A different concentration of pomegranate peel extract were prepared (0.1, 0.2, 0.3, 0.4 and 0.5mg / ml) and tested their effect on the growth of some pathogenic microorganisms including (Staphylococcus aureus, Escherichia coli, Proteus vulgaricus, Candida tropicalis and Candida albicans).

The results showed a significant sensitivity of Staphylococcus aureus, Proteus vulgaricus, Candida tropicalis and Candida albicans to the concentrations starting from 0.3mg / ml except E.

coli which exhibited significant sensitivity to the concentration 0.2 mg / ml.

The yeast isolates showed a significant sensitivity to the pomegranate peel extract start from 0.4mg / ml concentration.