Synthesis and in vitro antioxidant functions of protein hydrolysate from backbones of astrelliger kanagurta by proteolytic enzymes
المؤلفون المشاركون
Sharif, Shaykh Abd al-Aziz
Balasubramanian, Sundaram
Baranitharan, Ramamoorthy
Ponmurugan, Ponnusamy
المصدر
Saudi Journal of Biological Sciences
العدد
المجلد 21، العدد 1 (31 يناير/كانون الثاني 2014)، ص ص. 19-26، 8ص.
الناشر
تاريخ النشر
2014-01-31
دولة النشر
السعودية
عدد الصفحات
8
التخصصات الرئيسية
الموضوعات
الملخص EN
Every year, a huge quantity of fishery wastes and by-products are generated by fish processing industries.
These wastes are either underutilized to produce low market value products or dumped leading to environmental issues.
Complete utilization of fishery wastes for recovering value added products would be beneficial to the society and individual.
The fish protein hydrolysates and derived peptides of fishery resources are widely used as nutritional supplements, functional ingredients, and flavor enhancers in food, beverage and pharmaceutical industries.
Antioxidants from fishery resources have attracted the attention of researchers as they are cheaper in cost, easy to derive, and do not have side effects.
Thus the present investigation was designed to produce protein hydrolysate by pepsin and papain digestion from the backbones of Rastrelliger kanagurta (Indian mackerel) and evaluate its antioxidant properties through various in vitro assays.
The results reveal that both hydrolysates are potent antioxidants, capable of scavenging 46 % and 36 % of DPPH (1, 1- diphenyl-2 picrylhydrazyl) and 58.5 % and 37.54 % of superoxide radicals respectively.
The hydrolysates exhibit significant (p < 0.05) reducing power and lipid peroxidation inhibition.
Among the two hydrolysates produced, pepsin derived fraction is superior than papain derived fraction in terms of yield, DH (Degree of hydrolysis), and antioxidant activity.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Sharif, Shaykh Abd al-Aziz& Balasubramanian, Sundaram& Baranitharan, Ramamoorthy& Ponmurugan, Ponnusamy. 2014. Synthesis and in vitro antioxidant functions of protein hydrolysate from backbones of astrelliger kanagurta by proteolytic enzymes. Saudi Journal of Biological Sciences،Vol. 21, no. 1, pp.19-26.
https://search.emarefa.net/detail/BIM-351152
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Sharif, Shaykh Abd al-Aziz…[et al.]. Synthesis and in vitro antioxidant functions of protein hydrolysate from backbones of astrelliger kanagurta by proteolytic enzymes. Saudi Journal of Biological Sciences Vol. 21, no. 1 (Jan. 2014), pp.19-26.
https://search.emarefa.net/detail/BIM-351152
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Sharif, Shaykh Abd al-Aziz& Balasubramanian, Sundaram& Baranitharan, Ramamoorthy& Ponmurugan, Ponnusamy. Synthesis and in vitro antioxidant functions of protein hydrolysate from backbones of astrelliger kanagurta by proteolytic enzymes. Saudi Journal of Biological Sciences. 2014. Vol. 21, no. 1, pp.19-26.
https://search.emarefa.net/detail/BIM-351152
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 24-26
رقم السجل
BIM-351152
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر