Variation in fat soluble vitamins (A, D, E, K) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seedlings, as revealed by high performance liquid chromatography
المؤلفون المشاركون
Aslam, Junayd
Khan, Shiba Haqqui
Khan, Said Ahmad
المصدر
Journal of Saudi Chemical Society
العدد
المجلد 16، العدد 2 (30 إبريل/نيسان 2012)، ص ص. 125-129، 5ص.
الناشر
تاريخ النشر
2012-04-30
دولة النشر
السعودية
عدد الصفحات
5
التخصصات الرئيسية
الملخص EN
In present communication, effect of in vitro and ex vitro culture conditions was investigated on the yield of fat soluble vitamins in chickpea (Cicer arietinum L.) seedlings analyzed by high performance liquid chromatography (HPLC).
Amongst the tested culture conditions (in vitro and ex vitro); in vitro condition proved to be highly effective compared to ex vitro.
We noticed a significant difference in vitamins D (ergocalciferol), E (a-tocopherol) and K (phylloquinone) yields in chickpea seedlings grown in two different conditions.
Maximum yield with a linear increase in vitamins D and E was noticed upto 9 days old in vitro grown seedlings.
Vitamin K yield was also high in in vitro grown seedlings with a linear increase upto 11 days.
Although, vitamin A was not detected, the vitamin production in germinating seeds was, therefore, age and culture condition dependent.
The study revealed that, in in vitro condition, the level of fat soluble vitamins enhanced in seedlings, which could be used for human consumption with value addition in the diet of vegetarians.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Aslam, Junayd& Khan, Shiba Haqqui& Khan, Said Ahmad. 2012. Variation in fat soluble vitamins (A, D, E, K) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seedlings, as revealed by high performance liquid chromatography. Journal of Saudi Chemical Society،Vol. 16, no. 2, pp.125-129.
https://search.emarefa.net/detail/BIM-351642
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Aslam, Junayd…[et al.]. Variation in fat soluble vitamins (A, D, E, K) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seedlings, as revealed by high performance liquid chromatography. Journal of Saudi Chemical Society Vol. 16, no. 2 (Apr. 2012), pp.125-129.
https://search.emarefa.net/detail/BIM-351642
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Aslam, Junayd& Khan, Shiba Haqqui& Khan, Said Ahmad. Variation in fat soluble vitamins (A, D, E, K) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seedlings, as revealed by high performance liquid chromatography. Journal of Saudi Chemical Society. 2012. Vol. 16, no. 2, pp.125-129.
https://search.emarefa.net/detail/BIM-351642
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 128-129
رقم السجل
BIM-351642
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر