Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars
المؤلفون المشاركون
Konozy, Imad al-Din H. E.
Causse, Mathilde
Faurobert, Mireille
المصدر
Saudi Journal of Biological Sciences
العدد
المجلد 19، العدد 3 (30 سبتمبر/أيلول 2012)، ص ص. 277-283، 7ص.
الناشر
تاريخ النشر
2012-09-30
دولة النشر
السعودية
عدد الصفحات
7
التخصصات الرئيسية
الموضوعات
الملخص EN
Excessive softening is the main factor limiting fruit shelf life and storage.
It is generally acceptable now that softening of fruit which occurs during the ripening is due to synergistic actions of several enzymes on cell wall polysaccharides.
As a subject for this study, we have assayed some glycosidase activities using three tomato species (Lycopersicon esculentum) contrasted for their texture phenotypes; the cherry tomato line Cervil (Solanum lycopersicum var.
cerasiforme), a common taste tomato line Levovil (S.
lycopersicum Mill.) and VilB a modern line, large, firmer and with good storage capability.
Four glycosidase activities namely a-galactosidase, b-galactosidase, b-mannosidase and b-glucosidase were extracted from tomato’s cell wall of the three species.
Cell wall protein from fruits pericarp was extracted and compared among the three cultivars at the following stages; 14 days post anthesis (14DPA) fruit; 21 days post anthesis (21DPA), turning (breaker), red and over ripe.
When glycolytic activities were also compared among these cultivars at the precited development stages, gross variations were noticed from stage to stage and also from species to species in accordance with the fruit firmness status.
Interestingly, VilB cultivar, the firmer among the other two, though
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Konozy, Imad al-Din H. E.& Causse, Mathilde& Faurobert, Mireille. 2012. Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars. Saudi Journal of Biological Sciences،Vol. 19, no. 3, pp.277-283.
https://search.emarefa.net/detail/BIM-359493
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Konozy, Imad al-Din H. E.…[et al.]. Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars. Saudi Journal of Biological Sciences Vol. 19, no. 3 (2012), pp.277-283.
https://search.emarefa.net/detail/BIM-359493
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Konozy, Imad al-Din H. E.& Causse, Mathilde& Faurobert, Mireille. Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars. Saudi Journal of Biological Sciences. 2012. Vol. 19, no. 3, pp.277-283.
https://search.emarefa.net/detail/BIM-359493
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 282-283
رقم السجل
BIM-359493
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر