تأثير درجة الحرارة الخزن و طريقة التعبئة في القابلية الخزنية و بعض صفات ثمار النخيل صنف الديري

الملخص EN

A study was conducted to investigate the effect of storag temperature (cold storag 4-5cº and room temperature 28-30cº) and packing method (fruit with cap and without cap).

on storability of date palm fruitc.v Dayri.

The abstained results showed that the cold storag (4-5)cº led to reduce the infection by ephestia cautella (walk) and increase the total soluble solid, total and reducing sugar, water content and pulp weight in comparison with storag of fruit at room temperature, also same, packing fruit with cap in comparison with fruit without cap.

The interaction between cold storage and pack fruit with cap causes prevent the infection by ephestia cautella (walk) whereas fruits were superior in stydied characteristics in comparison with fruit in another treatment.