The inclusion of certain grape components into semen diluents to suppress the effect of lipid peroxidation during in vitro storage of roosters' semen
العناوين الأخرى
إدخال بعض مكونات العنب في مخففات المني للحد من التأثيرات السلبية لتأكسد الدهون أثناء خزن مني الديكة
المؤلفون المشاركون
al-Darraji, Hazim Jabbar
Salih, Hatim Hassun
Ahmad, Iyad Shihab
Abd al-Muhsin, Ismail Abd al-Rida
المصدر
The Iraqi Journal of Agricultural Science
العدد
المجلد 36، العدد 6 (31 ديسمبر/كانون الأول 2005)، ص ص. 161-172، 12ص.
الناشر
تاريخ النشر
2005-12-31
دولة النشر
العراق
عدد الصفحات
12
التخصصات الرئيسية
الموضوعات
الملخص EN
-This study was conducted to determine the probable suppressive role of certain grape components on deterimental effects of lipid peroxidation which accompanied with liquid storage of roosters semen.
A total of 60 White Leghorn cocks, 32 weeks of age, randomly divided into 6 groups of 10 cocks each were used in this experiment.
Semen samples for each treatment group were collected on a weekly basis during the whole experiment period which lasted 10 weeks.
Treatment groups were as follows: T1 - fresh semen (control group): T2 = semen diluted 1: 1 with Lake diluent (LD) alone; T3- semen diluted with LD and supplemented with 4 ml of grape flavonoids ; T4 - semen diluted with LD and supplemented with 4 ml of grape phenols: TS = semen diluted with LD and supplemented with 4 mg of grape seed proanthocyamdins extract (GSPE); and T6 = semen diluted with LD and supplemented with 4 ml of grape juice concentrate (GJC).
Semen characteristics included in this study were motility, viability of spermatozoa and morphology of spermatozoa and their acrosomes.
Results revealed that after 1 d, 7 d and 14 d in vitro storage, the supplementation of roosters semen diluent with certain grape components (T3, T4, T5 and T6) resulted in significant (p 0.05) improvement in mass activity and individual motility of spermatozoa in comparison with control group fm and significant improvement in regard to percentages of live spermatozoa and normal spermatozoa and acrosomes compared with T1 and T2 groups.
Besides, T3 and T5 groups surpasses all other treatments involved in the present study (Tl, T2, T4 and T6) as concerns afT of semen traits involved in ^ In conclusion, grape components especially flavonoids (T3) and GSPE (T5) gave a good suppression against the deteriinents of lipid peroxidation during in vitro storage of roosters semen for up to 14 d
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Darraji, Hazim Jabbar& Salih, Hatim Hassun& Ahmad, Iyad Shihab& Abd al-Muhsin, Ismail Abd al-Rida. 2005. The inclusion of certain grape components into semen diluents to suppress the effect of lipid peroxidation during in vitro storage of roosters' semen. The Iraqi Journal of Agricultural Science،Vol. 36, no. 6, pp.161-172.
https://search.emarefa.net/detail/BIM-384490
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Darraji, Hazim Jabbar…[et al.]. The inclusion of certain grape components into semen diluents to suppress the effect of lipid peroxidation during in vitro storage of roosters' semen. The Iraqi Journal of Agricultural Science Vol. 36, no. 6 (2005), pp.161-172.
https://search.emarefa.net/detail/BIM-384490
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Darraji, Hazim Jabbar& Salih, Hatim Hassun& Ahmad, Iyad Shihab& Abd al-Muhsin, Ismail Abd al-Rida. The inclusion of certain grape components into semen diluents to suppress the effect of lipid peroxidation during in vitro storage of roosters' semen. The Iraqi Journal of Agricultural Science. 2005. Vol. 36, no. 6, pp.161-172.
https://search.emarefa.net/detail/BIM-384490
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 171-172
رقم السجل
BIM-384490
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر