Chemical studies on virgin olive oils in Gaza strip : effect of olive fruits storage on olive oil quality
المؤلف
المصدر
Journal of the College of Education
العدد
المجلد 1، العدد 2 (31 يوليو/تموز 1997)، ص ص. 7-17، 11ص.
الناشر
تاريخ النشر
1997-07-31
دولة النشر
فلسطين (قطاع غزة)
عدد الصفحات
11
التخصصات الرئيسية
الملخص EN
The changes in quality of olive oil extracted from fruits stored by being packed in commercial nylon bags and kept at room temperature for 30 days or by being spread on commercial nets in the open air under sunlight conditions for 15 days were studied.
Acid values increased extraordinarily rapidly when the olive fruits were stored for long periods at room temperature or under sunlight conditions and not processed as soon as they were picked.
The increment of acid values were higher in those samples stored at room temperature than in those stored by spreading the fruits under sunlight conditions.
In general , Peroxide values in olive oil samples extracted in the laboratory from fruits stored at room temperature, were decreased as the period of storage increased.
However, inverse results were observed in olive oil samples extracted mechanically from fruits stored by being spread under sunlight conditions.
There were almost a reversal relation between acid values and peroxide values in olive oil extracted from fruits stored in bags at room temperature.
On the other hand, there were no significant changes in the iodine and saponification values as a result of olive fruits storage either at room temperature or under sunlight conditions.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ashur, Abd al-Rahim A.. 1997. Chemical studies on virgin olive oils in Gaza strip : effect of olive fruits storage on olive oil quality. Journal of the College of Education،Vol. 1, no. 2, pp.7-17.
https://search.emarefa.net/detail/BIM-400583
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ashur, Abd al-Rahim A.. Chemical studies on virgin olive oils in Gaza strip : effect of olive fruits storage on olive oil quality. Journal of the College of Education Vol. 1, no. 2 (Jul. 1997), pp.7-17.
https://search.emarefa.net/detail/BIM-400583
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ashur, Abd al-Rahim A.. Chemical studies on virgin olive oils in Gaza strip : effect of olive fruits storage on olive oil quality. Journal of the College of Education. 1997. Vol. 1, no. 2, pp.7-17.
https://search.emarefa.net/detail/BIM-400583
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 16-17
رقم السجل
BIM-400583
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر