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Anti-Oxidative Abilities of Essential Oils from Atractylodes ovata Rhizome
المؤلفون المشاركون
Wang, Kun-Teng
Wang, Ching-Chiung
Chou, Duen-Suey
Chen, Lih-Geeng
Liang, Wen-Li
المصدر
Evidence-Based Complementary and Alternative Medicine
العدد
المجلد 2011، العدد 2011 (31 ديسمبر/كانون الأول 2011)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2011-06-08
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
The rhizome of Atractylodes ovata De Candolle is rich in essential oils, which are usually removed by processing.
In this study, anti-oxidative abilities of essential oils and aqueous extracts of A.
ovata rhizome were explored, and the influence of processing on the anti-oxidative abilities was examined.
Essential oils and aqueous extracts of A.
ovata were extracted by boiling water and steam distillation, respectively.
Quality of these two A.
ovata samples was controlled by HPLC and GC-MS system, and anti-oxidative abilities were then evaluated.
Results showed that surface color of A.
ovata turned to brown and chemical components were changed by processing.
Contents of both atractylon and atractylenolide II decreased in the essential oils, but only the contents of atractylon decreased by processing.
Atractylenolide III increased in both A.
ovata samples.
However, A.
ovata essential oils displayed stronger anti-oxidative abilities than aqueous extracts in DPPH-scavenging, TBH-induced lipid peroxidation and catalase activity assays.
Moreover, the bioactivity of essential oils from raw A.
ovata was stronger than oils from processed A.
ovata.
On the other hand, cytotoxicity of A.
ovata essential oils was stronger than that of aqueous extracts, and was more sensitive on H9C2 cell than NIH-3T3 and WI-38 cells.
In contrast, stir-frying processing method increased cytotoxicity of essential oils, but the cytotoxicity was ameliorated when processed with assistant substances.
The results suggested that phytochemical components and bioactivity of A.
ovata were changed after processing and the essential oils from raw A.
ovata showed better anti-oxidative and fewer cytotoxicity effects.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Wang, Kun-Teng& Chen, Lih-Geeng& Chou, Duen-Suey& Liang, Wen-Li& Wang, Ching-Chiung. 2011. Anti-Oxidative Abilities of Essential Oils from Atractylodes ovata Rhizome. Evidence-Based Complementary and Alternative Medicine،Vol. 2011, no. 2011, pp.1-9.
https://search.emarefa.net/detail/BIM-454289
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Wang, Kun-Teng…[et al.]. Anti-Oxidative Abilities of Essential Oils from Atractylodes ovata Rhizome. Evidence-Based Complementary and Alternative Medicine No. 2011 (2011), pp.1-9.
https://search.emarefa.net/detail/BIM-454289
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Wang, Kun-Teng& Chen, Lih-Geeng& Chou, Duen-Suey& Liang, Wen-Li& Wang, Ching-Chiung. Anti-Oxidative Abilities of Essential Oils from Atractylodes ovata Rhizome. Evidence-Based Complementary and Alternative Medicine. 2011. Vol. 2011, no. 2011, pp.1-9.
https://search.emarefa.net/detail/BIM-454289
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-454289
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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