Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats
المؤلفون المشاركون
Oboh, Ganiyu
Olalekan, Amuzat Aliyu
Yakubu, Ndatsu
المصدر
Biotechnology Research International
العدد
المجلد 2013، العدد 2013 (31 ديسمبر/كانون الأول 2013)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2013-02-28
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
تكنولوجيا المعلومات وعلم الحاسوب
الملخص EN
The antioxidant and hepatoprotective properties of tofu using acetaminophen to induce liver damage in albino rats were evaluated.
Tofus were prepared using calcium chloride, alum, and steep water as coagulants.
The polyphenols of tofu were extracted and their antioxidant properties were determined.
The weight gain and feed intake of the rats were measured.
The analysis of serum alanine aminotransferase (ALT), alkaline phosphatase (ALP), aspartate aminotransferase (AST), and lactate dehydrogenase (LDH) activities and the concentrations of albumin, total protein, cholesterol, and bilirubin were analyzed.
The result reveals that the antioxidant property of both soluble and bound polyphenolic extracts was significantly higher in all tofus, but the steep water coagulated tofu was recorded higher.
Rats fed with various tofus and acetaminophen had their serum ALP, ALT, AST, and LDH activities; total cholesterol; and bilirubin levels significantly (P<0.05) reduced, and total protein and albumin concentrations increased when compared with basal diet and acetaminophen administered group.
Therefore, all tofus curdled with various coagulants could be used to prevent liver damage caused by oxidative stress.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Yakubu, Ndatsu& Oboh, Ganiyu& Olalekan, Amuzat Aliyu. 2013. Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats. Biotechnology Research International،Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-455652
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Yakubu, Ndatsu…[et al.]. Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats. Biotechnology Research International No. 2013 (2013), pp.1-7.
https://search.emarefa.net/detail/BIM-455652
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Yakubu, Ndatsu& Oboh, Ganiyu& Olalekan, Amuzat Aliyu. Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats. Biotechnology Research International. 2013. Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-455652
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-455652
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر