Preparation of Higher Molecular Weight Poly (L-lactic Acid)‎ by Chain Extension

المؤلفون المشاركون

Liu, Chenguang
Jia, Yuliang
He, Aihua

المصدر

International Journal of Polymer Science

العدد

المجلد 2013، العدد 2013 (31 ديسمبر/كانون الأول 2013)، ص ص. 1-6، 6ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2013-08-29

دولة النشر

مصر

عدد الصفحات

6

التخصصات الرئيسية

الفيزياء

الملخص EN

High molecular weight poly (lactic acid) (PLA) was obtained by chain extending with hexamethylene diisocyanate (HDI).

The influences of the amount of chain extender, reaction time, and molecular weight changes of prepolymers on the poly(lactic acid) were investigated.

PLA prepolymer with a viscosity, average molecular weight (Mη) of 2 × 104 g/mol was synthesized from l-lactide using stannous octoate as the catalyst.

After 20 min of chain extension at 175°C, the resulting polymer had Mw of 20.3 × 104 g/mol and Mn of 10.5 × 104 g/mol.

Both FT-IR and 1H-NMR verified that the structure of PLA did not change either before chain extending or after.

The optically active characterized that the chain extending-product was left handed.

DSC and XRD results showed that both the Tg and the crystallinity of PLA were lowered by chain-extension reaction.

The crystalline transformation happened in PLA after chain extending, crystalline α′ form to α form.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Liu, Chenguang& Jia, Yuliang& He, Aihua. 2013. Preparation of Higher Molecular Weight Poly (L-lactic Acid) by Chain Extension. International Journal of Polymer Science،Vol. 2013, no. 2013, pp.1-6.
https://search.emarefa.net/detail/BIM-462853

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Liu, Chenguang…[et al.]. Preparation of Higher Molecular Weight Poly (L-lactic Acid) by Chain Extension. International Journal of Polymer Science No. 2013 (2013), pp.1-6.
https://search.emarefa.net/detail/BIM-462853

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Liu, Chenguang& Jia, Yuliang& He, Aihua. Preparation of Higher Molecular Weight Poly (L-lactic Acid) by Chain Extension. International Journal of Polymer Science. 2013. Vol. 2013, no. 2013, pp.1-6.
https://search.emarefa.net/detail/BIM-462853

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-462853