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Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes
المؤلفون المشاركون
Aguilar-Uscanga, Ma. Guadalupe
Carvajal-Zarrabal, Octavio
Barradas-Dermitz, Dulce Ma.
Hayward-Jones, Patricia M.
Nolasco-Hipolito, Cirilo
Melo-Santiesteban, Guadalupe
المصدر
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-02-25
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
The purpose of this study was to evaluate the effects of avocado oil administration on biochemical markers of cardiovascular risk profile in rats with metabolic changes induced by sucrose ingestion.
Twenty-five rats were divided into five groups: a control group (CG; basic diet), a sick group (MC; basic diet plus 30% sucrose solution), and three other groups (MCao, MCac, and MCas; basic diet plus 30% sucrose solution plus olive oil and avocado oil extracted by centrifugation or using solvent, resp.).
Glucose, total cholesterol, triglycerides, phospholipids, low- and high-density lipoproteins (LDL, HDL), very low-density lipoprotein (VLDL), lactic dehydrogenase, creatine kinase, and high sensitivity C-reactive protein concentration were analyzed.
Avocado oil reduces TG, VLDL, and LDL levels, in the LDL case significantly so, without affecting HDL levels.
An effect was exhibited by avocado oil similar to olive oil, with no significant difference between avocado oil extracted either by centrifugation or solvent in myocardial injury biochemical indicators.
Avocado oil decreased hs-CRP levels, indicating that inflammatory processes were partially reversed.
These findings suggested that avocado oil supplementation has a positive health outcome because it reduces inflammatory events and produces positive changes in the biochemical indicators studied, related to the development of metabolic syndrome.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Carvajal-Zarrabal, Octavio& Nolasco-Hipolito, Cirilo& Aguilar-Uscanga, Ma. Guadalupe& Melo-Santiesteban, Guadalupe& Hayward-Jones, Patricia M.& Barradas-Dermitz, Dulce Ma.. 2014. Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes. Disease Markers،Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-468029
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Carvajal-Zarrabal, Octavio…[et al.]. Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes. Disease Markers No. 2014 (2014), pp.1-8.
https://search.emarefa.net/detail/BIM-468029
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Carvajal-Zarrabal, Octavio& Nolasco-Hipolito, Cirilo& Aguilar-Uscanga, Ma. Guadalupe& Melo-Santiesteban, Guadalupe& Hayward-Jones, Patricia M.& Barradas-Dermitz, Dulce Ma.. Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes. Disease Markers. 2014. Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-468029
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-468029
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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