Behavior of Yersinia enterocolitica in Foods
المؤلفون المشاركون
Isshiki, Kenji
Hossain, M. Anwar
Bari, Md. Latiful
Ukuku, Dike O.
المصدر
العدد
المجلد 2011، العدد 2011 (31 ديسمبر/كانون الأول 2011)، ص ص. 1-13، 13ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2011-10-23
دولة النشر
مصر
عدد الصفحات
13
التخصصات الرئيسية
الملخص EN
Yersinia enterocolitica are ubiquitous, being isolated frequently from soil, water, animals, and a variety of foods.
They comprise a biochemically heterogeneous group that can survive and grow at refrigeration temperatures.
The ability to propagate at refrigeration temperatures is of considerable significance in food hygiene.
Virulent strains of Yersinia invade mammalian cells such as HeLa cells in tissue culture.
Two chromosomal genes, inv and ail, were identified for cell invasion of mammalian.
The pathogen can cause diarrhoea, appendicitis and post-infection arthritis may occur in a small proportion of cases.
The most common transmission route of pathogenic Y.
enterocolitica is thought to be fecal-oral via contaminated food.
Direct person-to-person contact is rare.
Occasionally, pathogenic Y.
enterocolitica has been detected in vegetables and environmental water; thus, vegetables and untreated water are also potential sources of human yersiniosis.
However, the isolation rates of pathogenic Y.
enterocolitica have been low, which may be due to the limited sensitivity of the detection methods.
To identify other possible transmission vehicles, different food items should be studied more extensively.
Many factors related to the epidemiology of Y.
enterocolitica, such as sources, transmission routes, and predominating genotypes remain obscure because of the low sensitivity of detection methods.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Bari, Md. Latiful& Hossain, M. Anwar& Isshiki, Kenji& Ukuku, Dike O.. 2011. Behavior of Yersinia enterocolitica in Foods. Journal of Pathogens،Vol. 2011, no. 2011, pp.1-13.
https://search.emarefa.net/detail/BIM-470849
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Bari, Md. Latiful…[et al.]. Behavior of Yersinia enterocolitica in Foods. Journal of Pathogens No. 2011 (2011), pp.1-13.
https://search.emarefa.net/detail/BIM-470849
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Bari, Md. Latiful& Hossain, M. Anwar& Isshiki, Kenji& Ukuku, Dike O.. Behavior of Yersinia enterocolitica in Foods. Journal of Pathogens. 2011. Vol. 2011, no. 2011, pp.1-13.
https://search.emarefa.net/detail/BIM-470849
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-470849
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر