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Oil Palm Frond Juice as Future Fermentation Substrate : A Feasibility Study
المؤلفون المشاركون
Che Maail, Che Mohd Hakiman
Ariffin, Hidayah
Shirai, Yoshihito
Shah, Umi Kalsom Md
Hassan, Mohd Ali
المصدر
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-06-23
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Oil palm frond (OPF) juice is a potential industrial fermentation substrate as it has high sugars content and the OPF are readily available daily.
However, maximum sugars yield and storage stability of the OPF juice are yet to be determined.
This study was conducted to determine the effect of physical pretreatment and storage duration of OPF petiole on sugars yield.
Storage stability of OPF juice at different storing conditions was also investigated.
It was found that OPF petiole squeezed by hydraulic pressing machine gave the highest sugars recovery at almost 40 g/kg, accounting for a recovery yield of 88%.
Storage of OPF petiole up to 72 hrs prior to squeezing reduced the free sugars by 11 g/kg.
Concentrated OPF juice with 95% water removal had the best storage stability at both 4 and 30°C, when it was stored for 10 days.
Moreover, concentrated OPF syrup prepared by thermal processing did not give any Maillard effect on microbial growth.
Based on our results, OPF juice meets all the criteria as a good fermentation substrate as it is renewable, consistently available, and easy to be obtained, it does not inhibit microbial growth and product formation, and it contains no impurities.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Che Maail, Che Mohd Hakiman& Ariffin, Hidayah& Hassan, Mohd Ali& Shah, Umi Kalsom Md& Shirai, Yoshihito. 2014. Oil Palm Frond Juice as Future Fermentation Substrate : A Feasibility Study. BioMed Research International،Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-473720
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Che Maail, Che Mohd Hakiman…[et al.]. Oil Palm Frond Juice as Future Fermentation Substrate : A Feasibility Study. BioMed Research International No. 2014 (2014), pp.1-8.
https://search.emarefa.net/detail/BIM-473720
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Che Maail, Che Mohd Hakiman& Ariffin, Hidayah& Hassan, Mohd Ali& Shah, Umi Kalsom Md& Shirai, Yoshihito. Oil Palm Frond Juice as Future Fermentation Substrate : A Feasibility Study. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-473720
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-473720
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