FAME Storage Time in an Optimized Natural Antioxidant Mixture

المؤلفون المشاركون

Pereira, Jaqueline Laís
Coppo, Rodolfo Lopes
Borsato, Dionísio
da Silva, Hágata Cremasco

المصدر

Journal of Renewable Energy

العدد

المجلد 2013، العدد 2013 (31 ديسمبر/كانون الأول 2013)، ص ص. 1-11، 11ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2012-12-06

دولة النشر

مصر

عدد الصفحات

11

التخصصات الرئيسية

هندسة ميكانيكية

الملخص EN

The study of B100 biodiesel oxidation stability, and its conservation, is extremely important to control its quality, especially regarding storage.

Many spices have shown antioxidant effect and are the targets of study.

Knowing the oxidation process in greater detail allows a reliable storage period to be stipulated for the biodiesel without its degradation until the time of use.

Results have shown that according to the accelerated stove method, the optimal mixture, composed of 100% of oregano extract, can confer a 535-day shelf life to biodiesel without evident oxidation.

According to the results obtained by the Rancimat method, the ideal mixture consists of 100% rosemary, resulting in 483 days of storage.

The application of the process variable showed that the accelerated stove method was more suitable to determine oxidative stability of biodiesel.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Coppo, Rodolfo Lopes& Borsato, Dionísio& Pereira, Jaqueline Laís& da Silva, Hágata Cremasco. 2012. FAME Storage Time in an Optimized Natural Antioxidant Mixture. Journal of Renewable Energy،Vol. 2013, no. 2013, pp.1-11.
https://search.emarefa.net/detail/BIM-476405

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Coppo, Rodolfo Lopes…[et al.]. FAME Storage Time in an Optimized Natural Antioxidant Mixture. Journal of Renewable Energy No. 2013 (2013), pp.1-11.
https://search.emarefa.net/detail/BIM-476405

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Coppo, Rodolfo Lopes& Borsato, Dionísio& Pereira, Jaqueline Laís& da Silva, Hágata Cremasco. FAME Storage Time in an Optimized Natural Antioxidant Mixture. Journal of Renewable Energy. 2012. Vol. 2013, no. 2013, pp.1-11.
https://search.emarefa.net/detail/BIM-476405

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-476405