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Ready-to-Eat Cereal Consumption Patterns : The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population
المؤلفون المشاركون
Albertson, Ann M.
Wold, A. Christine
Joshi, Nandan
المصدر
العدد
المجلد 2012، العدد 2012 (31 ديسمبر/كانون الأول 2012)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2012-10-10
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
العلوم الطبية والصيدلة والعلوم الصحية
الملخص EN
Objective.
To investigate the relationship between ready-to-eat (RTE) breakfast cereal consumption patterns and body mass index (BMI), nutrient intake, and whole grain intake in an older American population.
Design.
A cross-sectional survey of US households, collected by the NPD Group via the National Eating Trends (NET) survey.
Main outcome measures include BMI, nutrient intake, and whole grain intake.
Subjects/Setting.
The sample included 1759 participants age 55 and older, which was divided into approximate quartiles based on intake of RTE breakfast cereal for the 2-week period (0 servings, 1–3 servings, 4–7 servings, and ≥8 servings).
Results.
In the multivariate linear regression analysis adjusted for energy and age; intake of dietary fiber, whole grains, and the majority of micronutrients examined were found to be positively associated with frequent RTE cereal consumption.
The proportion of participants consuming less than the Estimated Average Requirement (EAR) was lower for the highest quartile of RTE cereal consumers compared to nonconsumers, for the majority of vitamins and minerals examined.
Significant differences in BMI between RTE breakfast cereal intake groups were found for men.
Conclusion.
Results suggest that ready-to-eat breakfast cereals may contribute to the nutritional quality of the diets of older Americans.
Prospective studies and experimental trials are needed to better evaluate the role of RTE cereal consumption in energy balance.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Albertson, Ann M.& Wold, A. Christine& Joshi, Nandan. 2012. Ready-to-Eat Cereal Consumption Patterns : The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. Journal of Aging Research،Vol. 2012, no. 2012, pp.1-8.
https://search.emarefa.net/detail/BIM-486640
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Albertson, Ann M.…[et al.]. Ready-to-Eat Cereal Consumption Patterns : The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. Journal of Aging Research No. 2012 (2012), pp.1-8.
https://search.emarefa.net/detail/BIM-486640
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Albertson, Ann M.& Wold, A. Christine& Joshi, Nandan. Ready-to-Eat Cereal Consumption Patterns : The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. Journal of Aging Research. 2012. Vol. 2012, no. 2012, pp.1-8.
https://search.emarefa.net/detail/BIM-486640
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-486640
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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