Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15 : Its Food and Therapeutic Application
المؤلفون المشاركون
Venkateswaran, Govindarajulu
Vadivelan, Ganesan
المصدر
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-05-21
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
Mortierella sp.
has been known to produce polyunsaturated fatty acids (PUFAs) such as GLA and AA under normal growth medium conditions.
Similarly, under the stress condition, this fungus produces EPA and DHA in their mycelial biomass.
Among the 67 soil samples screened from the Western Ghats of India, 11 Mortierella isolates showed the presence of omega-6 and omega-3 fatty acid, mainly GLA, AA, EPA, and DHA in starch, yeast-extract medium.
Nile red and TTC strains were used for screening their qualitative oleaginesity.
Among the representative isolates, when Mortierella sp.
is grown in a fat-producing basal medium, a maximum lipid content of 42.0 ± 1.32% in its mycelia, 6.72 ± 0.5% EPA, and 4.09 ± 0.1% DHA was obtained.
To understand the Mortierella sp.
CFR-GV15, to the species level, its morphology was seen under the light microscope and scanning electron microscope, respectively.
These microscopic observations showed that isolate Mortierella sp.
CFR-GV15 produced coenocytic hyphae.
Later on, its 18S rRNA and the internal transcribed spacer (ITS) sequences were cloned, sequenced, and analyzed phylogenetically to 18S rRNA and ITS1 and ITS4 sequences of related fungi.
This newly isolated Mortierella alpina CFR-GV15 was found to be promising culture for the development of an economical method for commercial production of omega-3 fatty acid for food and therapeutical application.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Vadivelan, Ganesan& Venkateswaran, Govindarajulu. 2014. Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15 : Its Food and Therapeutic Application. BioMed Research International،Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-488798
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Vadivelan, Ganesan& Venkateswaran, Govindarajulu. Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15 : Its Food and Therapeutic Application. BioMed Research International No. 2014 (2014), pp.1-9.
https://search.emarefa.net/detail/BIM-488798
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Vadivelan, Ganesan& Venkateswaran, Govindarajulu. Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15 : Its Food and Therapeutic Application. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-488798
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-488798
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر