In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer
المؤلفون المشاركون
Alitheen, Noorjahan Banu Mohamed
Beh, Boon Kee
Mohd Ali, Norlaily
Koh, Soo Peng
Mohamad, Nurul Elyani
Long, Kamariah
Ho, Wan Yong
Yeap, Swee Keong
Mohd Yusof, Hamidah
المصدر
Evidence-Based Complementary and Alternative Medicine
العدد
المجلد 2013، العدد 2013 (31 ديسمبر/كانون الأول 2013)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2013-04-22
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Mung bean has been reported to have antioxidant, cytotoxic, and immunomodulatory effects in vitro.
Fermented products are reported to have enhanced immunomodulation and cancer chemopreventive effects.
In this study, fermented mung bean treatments in vivo were studied by monitoring tumor development, spleen immunity, serum cytokine (interleukin 2 and interferon gamma) levels, and spleen/tumor antioxidant levels after injection with low and high risk 4T1 breast cancer cells.
Pretreatment with fermented mung bean was associated with delayed tumor formation in low risk mice.
Furthermore, this treatment was connected with higher serum anticancer cytokine levels, spleen T cell populations, splenocyte cytotoxicity, and spleen/tumor antioxidant levels.
Histopathological evaluation of fermented mung bean treated tumor revealed lower event of mitotic division.
On the other hand, antioxidant and nitric oxide levels that were significantly increased in the untreated mice were inhibited in the fermented mung bean treated groups.
These results suggested that fermented mung bean has potential cancer chemoprevention effects through the stimulation of immunity, lipid peroxidation, and anti-inflammation.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Yeap, Swee Keong& Mohd Yusof, Hamidah& Mohamad, Nurul Elyani& Beh, Boon Kee& Ho, Wan Yong& Mohd Ali, Norlaily…[et al.]. 2013. In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer. Evidence-Based Complementary and Alternative Medicine،Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-492263
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Yeap, Swee Keong…[et al.]. In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer. Evidence-Based Complementary and Alternative Medicine No. 2013 (2013), pp.1-7.
https://search.emarefa.net/detail/BIM-492263
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Yeap, Swee Keong& Mohd Yusof, Hamidah& Mohamad, Nurul Elyani& Beh, Boon Kee& Ho, Wan Yong& Mohd Ali, Norlaily…[et al.]. In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer. Evidence-Based Complementary and Alternative Medicine. 2013. Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-492263
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-492263
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر