Differences in Swallowing between High and Low Concentration Taste Stimuli
المؤلفون المشاركون
Steele, Catriona M.
Nagy, Ahmed
Pelletier, Cathy A.
المصدر
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-12، 12ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-04-30
دولة النشر
مصر
عدد الصفحات
12
التخصصات الرئيسية
الملخص EN
Taste is a property that is thought to potentially modulate swallowing behavior.
Whether such effects depend on taste, intensity remains unclear.
This study explored differences in the amplitudes of tongue-palate pressures in swallowing as a function of taste stimulus concentration.
Tongue-palate pressures were collected in 80 healthy women, in two age groups (under 40, over 60), stratified by genetic taste status (nontasters, supertasters).
Liquids with different taste qualities (sweet, sour, salty, and bitter) were presented in high and low concentrations.
General labeled magnitude scale ratings captured perceived taste intensity and liking/disliking of the test liquids.
Path analysis explored whether factors of taste, concentration, age group, and/or genetic taste status impacted: (1) perceived intensity; (2) palatability; and (3) swallowing pressures.
Higher ratings of perceived intensity were found in supertasters and with higher concentrations, which were more liked/disliked than lower concentrations.
Sweet stimuli were more palatable than sour, salty, or bitter stimuli.
Higher concentrations elicited stronger tongue-palate pressures independently and in association with intensity ratings.
The perceived intensity of a taste stimulus varies as a function of stimulus concentration, taste quality, participant age, and genetic taste status and influences swallowing pressure amplitudes.
High-concentration salty and sour stimuli elicit the greatest tongue-palate pressures.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Nagy, Ahmed& Steele, Catriona M.& Pelletier, Cathy A.. 2014. Differences in Swallowing between High and Low Concentration Taste Stimuli. BioMed Research International،Vol. 2014, no. 2014, pp.1-12.
https://search.emarefa.net/detail/BIM-500079
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Nagy, Ahmed…[et al.]. Differences in Swallowing between High and Low Concentration Taste Stimuli. BioMed Research International No. 2014 (2014), pp.1-12.
https://search.emarefa.net/detail/BIM-500079
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Nagy, Ahmed& Steele, Catriona M.& Pelletier, Cathy A.. Differences in Swallowing between High and Low Concentration Taste Stimuli. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-12.
https://search.emarefa.net/detail/BIM-500079
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-500079
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر