The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women
المؤلفون المشاركون
Delgado-Alarcon, J. M.
Albaladejo Oton, M. D.
Morillas-Ruiz, J. M.
Rubio-Perez, Jose Miguel
المصدر
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-07-21
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
To assess whether the type of fat ingested at breakfast can modify the plasma lipid profile and other cardiovascular risk variables in postmenopausal women at risk of cardiovascular disease, a longitudinal, randomized, and crossover study was carried out with postmenopausal women at risk of CVD.
They were randomly assigned to eat each type of breakfast during one month: 6 study periods (breakfast with the same composition plus butter/margarine/virgin olive oil) separated by two washout periods.
On the first and last days of each study period, weight, arterial blood pressure, heart rate, and body mass index were recorded in fasting conditions and a blood sample was collected to measure plasma lipid profile.
When comparing final values to baseline values, we only found out statistically significant differences on plasma lipid profiles.
Butter-based breakfast increased total cholesterol and HDL, while margarine-based breakfast decreased total cholesterol and LDL and increased HDL.
After the olive oil-based breakfast intake, a tendency towards a decrease of total cholesterol and LDL levels and an increase of HDL levels was observed.
No statistically significant differences were observed in triglycerides levels, BMI, and arterial pressure in any breakfast type.
The margarine-based breakfast was the only one which significantly increased the percentage of volunteers with optimal lipid profiles.
The polyunsaturated fat at breakfast has improved the plasma lipid profile in the analyzed sample population, suggesting that PUFA-based breakfast can be advisable in women at risk of CVD.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Morillas-Ruiz, J. M.& Delgado-Alarcon, J. M.& Rubio-Perez, Jose Miguel& Albaladejo Oton, M. D.. 2014. The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women. BioMed Research International،Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-500350
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Morillas-Ruiz, J. M.…[et al.]. The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women. BioMed Research International No. 2014 (2014), pp.1-7.
https://search.emarefa.net/detail/BIM-500350
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Morillas-Ruiz, J. M.& Delgado-Alarcon, J. M.& Rubio-Perez, Jose Miguel& Albaladejo Oton, M. D.. The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-500350
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-500350
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر