Photodegradation of Rhodamine B Using the MicrowaveUVH2O2 : Effect of Temperature

المؤلفون المشاركون

Lavezza, R.
Bramanti, E.
Ferrari, Carlo
Longo, I.
Santinelli, C.
Chen, H.

المصدر

International Journal of Photoenergy

العدد

المجلد 2013، العدد 2013 (31 ديسمبر/كانون الأول 2013)، ص ص. 1-12، 12ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2013-09-04

دولة النشر

مصر

عدد الصفحات

12

التخصصات الرئيسية

الكيمياء

الملخص EN

The oxidative decoloration of Rhodamine B (RhB) was performed in a photochemical reactor which enables microwave (MW) and UV radiation to be applied simultaneously.

We used an immersed microwave source, with no need for an oven.

Controlling the temperature, MW power, and UV emission of the reactor all led to a greater overall control of the process.

Due to the action of highly reactive hydroxyl radicals, the decoloration of RhB was followed online using a spectrograph.

Complete decoloration occurred in four minutes, and 92% of mineralisation was obtained in 70 minutes.

The experiments were performed at various temperatures (21°C, 30°C, 37°C, and 46°C), with and without hydrogen peroxide.

The apparent reaction rate was used to calculate the apparent activation energy of the decoloration process: Ea=38±2 kJ/mol and 40±2 kJ/mol with (400 mg/L) or without hydrogen peroxide, respectively.

The lack of deviation from the linear behavior of the Arrhenius plot confirms that the application of MW does not affect the Ea of the process.

The apparent activation energy value found was compared with the few data available in the literature, which were obtained in the absence of MW radiation and are inconsistent.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Ferrari, Carlo& Chen, H.& Lavezza, R.& Santinelli, C.& Longo, I.& Bramanti, E.. 2013. Photodegradation of Rhodamine B Using the MicrowaveUVH2O2 : Effect of Temperature. International Journal of Photoenergy،Vol. 2013, no. 2013, pp.1-12.
https://search.emarefa.net/detail/BIM-503665

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Ferrari, Carlo…[et al.]. Photodegradation of Rhodamine B Using the MicrowaveUVH2O2 : Effect of Temperature. International Journal of Photoenergy No. 2013 (2013), pp.1-12.
https://search.emarefa.net/detail/BIM-503665

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Ferrari, Carlo& Chen, H.& Lavezza, R.& Santinelli, C.& Longo, I.& Bramanti, E.. Photodegradation of Rhodamine B Using the MicrowaveUVH2O2 : Effect of Temperature. International Journal of Photoenergy. 2013. Vol. 2013, no. 2013, pp.1-12.
https://search.emarefa.net/detail/BIM-503665

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-503665