Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada
المؤلفون المشاركون
Elliott, S. J.
Pierre, Y. St.
Godefroy, S. B.
Fragapane, J.
Harrington, D. W.
Clarke, Ann E.
Ben-Shoshan, M.
Joseph, Lawrence
Soller, L.
المصدر
العدد
المجلد 2012، العدد 2012 (31 ديسمبر/كانون الأول 2012)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2011-12-01
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
Background.
Studies suggest that the rising prevalence of food allergy during recent decades may have stabilized.
Although genetics undoubtedly contribute to the emergence of food allergy, it is likely that other factors play a crucial role in mediating such short-term changes.
Objective.
To identify potential demographic predictors of food allergies.
Methods.
We performed a cross-Canada, random telephone survey.
Criteria for food allergy were self-report of convincing symptoms and/or physician diagnosis of allergy.
Multivariate logistic regressions were used to assess potential determinants.
Results.
Of 10,596 households surveyed in 2008/2009, 3666 responded, representing 9667 individuals.
Peanut, tree nut, and sesame allergy were more common in children (odds ratio (OR) 2.24 (95% CI, 1.40, 3.59), 1.73 (95% CI, 1.11, 2.68), and 5.63 (95% CI, 1.39, 22.87), resp.) while fish and shellfish allergy were less common in children (OR 0.17 (95% CI, 0.04, 0.72) and 0.29 (95% CI, 0.14, 0.61)).
Tree nut and shellfish allergy were less common in males (OR 0.55 (95% CI, 0.36, 0.83) and 0.63 (95% CI, 0.43, 0.91)).
Shellfish allergy was more common in urban settings (OR 1.55 (95% CI, 1.04, 2.31)).
There was a trend for most food allergies to be more prevalent in the more educated (tree nut OR 1.90 (95% CI, 1.18, 3.04)) and less prevalent in immigrants (shellfish OR 0.49 (95% CI, 0.26, 0.95)), but wide CIs preclude definitive conclusions for most foods.
Conclusions.
Our results reveal that in addition to age and sex, place of residence, socioeconomic status, and birth place may influence the development of food allergy.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ben-Shoshan, M.& Harrington, D. W.& Soller, L.& Fragapane, J.& Joseph, Lawrence& Pierre, Y. St.…[et al.]. 2011. Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada. Journal of Allergy،Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-503906
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ben-Shoshan, M.…[et al.]. Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada. Journal of Allergy No. 2012 (2012), pp.1-6.
https://search.emarefa.net/detail/BIM-503906
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ben-Shoshan, M.& Harrington, D. W.& Soller, L.& Fragapane, J.& Joseph, Lawrence& Pierre, Y. St.…[et al.]. Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada. Journal of Allergy. 2011. Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-503906
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-503906
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر