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Enzymes in Food Processing : A Condensed Overview on Strategies for Better Biocatalysts
المؤلف
المصدر
العدد
المجلد 2010، العدد 2010 (31 ديسمبر/كانون الأول 2010)، ص ص. 1-19، 19ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2010-09-29
دولة النشر
مصر
عدد الصفحات
19
التخصصات الرئيسية
الملخص EN
Food and feed is possibly the area where processing anchored in biological agents has the deepest roots.
Despite this, process improvement or design and implementation of novel approaches has been consistently performed, and more so in recent years, where significant advances in enzyme engineering and biocatalyst design have fastened the pace of such developments.
This paper aims to provide an updated and succinct overview on the applications of enzymes in the food sector, and of progresses made, namely, within the scope of tapping for more efficient biocatalysts, through screening, structural modification, and immobilization of enzymes.
Targeted improvements aim at enzymes with enhanced thermal and operational stability, improved specific activity, modification of pH-activity profiles, and increased product specificity, among others.
This has been mostly achieved through protein engineering and enzyme immobilization, along with improvements in screening.
The latter has been considerably improved due to the implementation of high-throughput techniques, and due to developments in protein expression and microbial cell culture.
Expanding screening to relatively unexplored environments (marine, temperature extreme environments) has also contributed to the identification and development of more efficient biocatalysts.
Technological aspects are considered, but economic aspects are also briefly addressed.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Fernandes, Pedro. 2010. Enzymes in Food Processing : A Condensed Overview on Strategies for Better Biocatalysts. Enzyme Research،Vol. 2010, no. 2010, pp.1-19.
https://search.emarefa.net/detail/BIM-504286
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Fernandes, Pedro. Enzymes in Food Processing : A Condensed Overview on Strategies for Better Biocatalysts. Enzyme Research No. 2010 (2010), pp.1-19.
https://search.emarefa.net/detail/BIM-504286
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Fernandes, Pedro. Enzymes in Food Processing : A Condensed Overview on Strategies for Better Biocatalysts. Enzyme Research. 2010. Vol. 2010, no. 2010, pp.1-19.
https://search.emarefa.net/detail/BIM-504286
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-504286
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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