Eucalyptus Essential Oil as a Natural Food Preservative : In Vivo and In Vitro Antiyeast Potential
المؤلفون المشاركون
Gottardi, Davide
Tabanelli, Giulia
Malik, Anushree
Kumar Tyagi, Amit
Guerzoni, Maria Elisabetta
Montanari, Chiara
Bukvicki, Danka
المصدر
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-08-07
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
In this study, the application of eucalyptus essential oil/vapour as beverages preservative is reported.
The chemical composition of eucalyptus oil was determined by gas chromatography-mass spectrometry (GC-MS) and solid phase microextraction GC-MS (SPME/GC-MS) analyses.
GC-MS revealed that the major constituents were 1,8-cineole (80.5%), limonene (6.5%), α-pinene (5%), and γ-terpinene (2.9%) while SPME/GC-MS showed a relative reduction of 1,8-cineole (63.9%) and an increase of limonene (13.8%), α-pinene (8.87%), and γ-terpinene (3.98%).
Antimicrobial potential of essential oil was initially determined in vitro against 8 different food spoilage yeasts by disc diffusion, disc volatilization, and microdilution method.
The activity of eucalyptus vapours was significantly higher than the eucalyptus oil.
Minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) varied from 0.56 to 4.50 mg/mL and from 1.13 to 9 mg/mL, respectively.
Subsequently, the combined efficacy of essential oil and thermal treatment were used to evaluate the preservation of a mixed fruit juice in a time-dependent manner.
These results suggest eucalyptus oil as a potent inhibitor of food spoilage yeasts not only in vitro but also in a real food system.
Currently, this is the first report that uses eucalyptus essential oil for fruit juice preservation against food spoiling yeast.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Kumar Tyagi, Amit& Bukvicki, Danka& Gottardi, Davide& Tabanelli, Giulia& Montanari, Chiara& Malik, Anushree…[et al.]. 2014. Eucalyptus Essential Oil as a Natural Food Preservative : In Vivo and In Vitro Antiyeast Potential. BioMed Research International،Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-512255
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Kumar Tyagi, Amit…[et al.]. Eucalyptus Essential Oil as a Natural Food Preservative : In Vivo and In Vitro Antiyeast Potential. BioMed Research International No. 2014 (2014), pp.1-9.
https://search.emarefa.net/detail/BIM-512255
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Kumar Tyagi, Amit& Bukvicki, Danka& Gottardi, Davide& Tabanelli, Giulia& Montanari, Chiara& Malik, Anushree…[et al.]. Eucalyptus Essential Oil as a Natural Food Preservative : In Vivo and In Vitro Antiyeast Potential. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-512255
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-512255
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر