Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken
المؤلفون المشاركون
Liu, Wuyi
Abbasi, Husayn
Seidavi, Ali Rida
Asad Pour, Layla
المصدر
Saudi Journal of Biological Sciences
العدد
المجلد 22، العدد 2 (30 يونيو/حزيران 2015)، ص ص. 139-146، 8ص.
الناشر
تاريخ النشر
2015-06-30
دولة النشر
السعودية
عدد الصفحات
8
التخصصات الرئيسية
الموضوعات
الملخص EN
Utilization of agricultural by-products in animal nutrition is a matter of great concern.
Dried sweet orange (Citrus sinensis) pulp (DCSP) is a potential source of valuable nutrients and natural antioxidants for poultry feed.
In the experiment, a feeding trial was conducted in order to investigate the effect of different levels of dried orange residues in diet on broiler growth performance, carcass characteristics, blood metabolites, humoral immunity, and cecum microbial population.
A total of 200 one day experimental broiler chicks were distributed into a completely randomized design (CRD) which included 5 dietary treatments with 4 replicates per each treatment and 10 birds fed in each replicate.
The experimental treatments consist of a control group (without additive), 0.5 %, 1.0 %, 1.5 %, and 2 % of DCSP (residue) in diet.
Weight gain, feed intake and feed conversion ratio (FCR) were measured.
Blood parameters and carcass traits were measured in the postnatal 35th day.
The highest level of dried orange residues in treatment 5 (T5) had significantly increased the feed intake and body weight of broilers in groups and overall during the rearing period (P > 0.05).
Different levels of dried orange residues had no significant effect on chicken FCR.
Using of dried orange residues significantly decreased the liver and abdominal fat of broilers (P < 0.05).
T5 has also significantly lower level of triglyceride than the control (T1) and treatment 2 (T2) (P < 0.05).
In conclusion, the use of dried orange residues improved some performance (e.g.
feed intake and body weight gain), decreased liver and abdominal fat and also serum triglyceride level in broiler chicken.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abbasi, Husayn& Seidavi, Ali Rida& Liu, Wuyi& Asad Pour, Layla. 2015. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken. Saudi Journal of Biological Sciences،Vol. 22, no. 2, pp.139-146.
https://search.emarefa.net/detail/BIM-527364
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abbasi, Husayn…[et al.]. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken. Saudi Journal of Biological Sciences Vol. 22, no. 2 (2015), pp.139-146.
https://search.emarefa.net/detail/BIM-527364
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abbasi, Husayn& Seidavi, Ali Rida& Liu, Wuyi& Asad Pour, Layla. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical parameters in broiler chicken. Saudi Journal of Biological Sciences. 2015. Vol. 22, no. 2, pp.139-146.
https://search.emarefa.net/detail/BIM-527364
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 146
رقم السجل
BIM-527364
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر