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Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
المؤلفون المشاركون
Samaddar, Ayan
Kaviraj, Anilava
المصدر
Jordan Journal of Biological Sciences
العدد
المجلد 8، العدد 1 (31 مارس/آذار 2015)، ص ص. 23-30، 8ص.
الناشر
الجامعة الهاشمية عمادة البحث العلمي و الدراسات العليا
تاريخ النشر
2015-03-31
دولة النشر
الأردن
عدد الصفحات
8
التخصصات الرئيسية
الموضوعات
الملخص EN
Slaughterhouse Blood (SHB) is a rich source of protein, but it requires a suitable processing before its use as an ingredient in animal feed formulations.
In this study, SHB was fermented using whey or pure culture of Lactobacillus acidophilus as the fermentation inoculums.
Mixtures of SHB, fermentation inoculums and molasses were incubated at 35°C and microbiological and biochemical changes were determined every day until the end of fermentation.
The results revealed that the fermentation of SHB by both the inoculums required 4 days to complete.
The harmful microorganisms were removed or reduced to a negligible level after fermentation.
Both the fermented products were also aerobically stable.
Protein, lipid and essential amino acid contents of SHB were almost completely recovered after fermentation.
The L.
acidophilus fermented SHB (LFSHB) exhibited a better microbiological quality than the whey fermented SHB (WFSHB), while WFSHB exhibited a higher amount of free amino acid than the LFSHB.
The present study concludes that fermentation is an appropriate technique to convert SHB into a nutritionally sound and microbiologically safe ingredient for the use in fish feed formulation.
Whey can be used as an easily available and cost effective inoculum to carry out the fermentation.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Samaddar, Ayan& Kaviraj, Anilava. 2015. Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed. Jordan Journal of Biological Sciences،Vol. 8, no. 1, pp.23-30.
https://search.emarefa.net/detail/BIM-535428
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Samaddar, Ayan& Kaviraj, Anilava. Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed. Jordan Journal of Biological Sciences Vol. 8, no. 1 (Mar. 2015), pp.23-30.
https://search.emarefa.net/detail/BIM-535428
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Samaddar, Ayan& Kaviraj, Anilava. Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed. Jordan Journal of Biological Sciences. 2015. Vol. 8, no. 1, pp.23-30.
https://search.emarefa.net/detail/BIM-535428
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 28-30
رقم السجل
BIM-535428
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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