Detection of salmonella in some red and white frozen meat obtained from local market

المؤلف

Muhammad, Sudad J.

المصدر

Journal of the Faculty of Medicine Baghdad

العدد

المجلد 57، العدد 1 (31 مارس/آذار 2015)، ص ص. 92-94، 3ص.

الناشر

جامعة بغداد كلية الطب

تاريخ النشر

2015-03-31

دولة النشر

العراق

عدد الصفحات

3

التخصصات الرئيسية

الصحة العامة
الطب البشري

الموضوعات

الملخص EN

Background : Salmonella spp.

are one of the most frequently reported causes of bacterial foodborne outbreak in the world.

Objective : This study has been conducted to detect salmonella as a major public health problem worldwide.

Methods : A total of 12 samples including 8 white meat (chicken) and 4 red meat (beef) samples were collected randomly from each sample ; 25 gr was separated and treated with 225ml of buffered peptone water, incubated at 37 C° and 42 C° for 24 hours.

Samples were streaked on selective enteric agar.

Result : Totally 4 out of 8 chicken meat and one out of 4 red meat samples were contaminated with Salmonella spp.

Conclusion : These results confirmed the previous findings stating the proper packaging of meat products can effectively decrease the rate of microbial contamination.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Muhammad, Sudad J.. 2015. Detection of salmonella in some red and white frozen meat obtained from local market. Journal of the Faculty of Medicine Baghdad،Vol. 57, no. 1, pp.92-94.
https://search.emarefa.net/detail/BIM-546612

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Muhammad, Sudad J.. Detection of salmonella in some red and white frozen meat obtained from local market. Journal of the Faculty of Medicine Baghdad Vol. 57, no. 1 (2015), pp.92-94.
https://search.emarefa.net/detail/BIM-546612

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Muhammad, Sudad J.. Detection of salmonella in some red and white frozen meat obtained from local market. Journal of the Faculty of Medicine Baghdad. 2015. Vol. 57, no. 1, pp.92-94.
https://search.emarefa.net/detail/BIM-546612

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references : p. 94

رقم السجل

BIM-546612