Effects of phosphorus nitrogen ratios on rooting response of mung bean (phaseolus aureus roxb.)‎ cuttings

الملخص EN

The effect of phosphorus (P) and nitrogen (N) on the rooting response of mung bean (Phaseolus aureus Roxb.) cuttings was studied.

A wide range of P concentrations (8-62 mg / L) was used as well as for N (75-400 mg / L) separately and in combinations at different ratios.

The optimal rooting response, (20.34) roots per cutting, was obtained by the combination of (20 : 250 mg / L) P : N.