Microbiological aspects of sheep and cattle meats in El-Beheria Province
العناوين الأخرى
الجوانب الميكروبيولوجية للحوم الأغنام و الأبقار في محافظة البحيرة
المؤلفون المشاركون
Salih, Ubayd Abd al-Ati
Ibrahim, Husam Abd al-Jalil
al-Quwayii, Ibrahim Ali
Zaqzuq, Jumah Sabir
المصدر
Assiut Veterinary Medical Journal
العدد
المجلد 59، العدد 138 (31 يوليو/تموز 2013)، ص ص. 192-202، 11ص.
الناشر
تاريخ النشر
2013-07-31
دولة النشر
مصر
عدد الصفحات
11
التخصصات الرئيسية
الموضوعات
الملخص EN
A total of 200 random samples of mutton and beef (100 of each meat type which were subdivided into 50 from each fore and hind quarters) were collected from butchers shops from El-Beheria province to show their microbiological aspects.
The means of counts (cfu / g) of total aerobic bacterial, total Psychrotrophic bacteria, Enterobacteriaceae, Coliforms, Staphylococcus aureus, Mould and Yeast in mutton samples (fore and hind quarters) were 6.5 × 106 ± 1.4 × 106 & 5.8 × 106 ± 1.4 × 106, 3.2 × 106 ± 5.5 × 105 & 4.6 × 106 ± 1.1 × 106, 6.2 × 105 ± 1.3 × 105 & 6.1 × 105 ± 4.0 × 104, 5.0 × 105 ± 1.3 × 105 & 5.9 × 105 ± 1.3 × 105, 2.2 × 106 ± 1.0 × 106 & 3.89 × 106 ± 1.1 × 106, 6.1 × 104 ± 1.5 × 104 & 1.6 × 105 ± 6.0 × 104, 4.1 × 104 ± 9.1 × 103 & 1.2 × 104 ± 1.9 × 103 cfu / g respectively.
While the means of these microbial counts (cfu / g) in examined beef samples (fore and hind quarters) were 1.4 × 106 ± 3.3 × 105 & 9.6 × 105 ± 1.6 × 105, 6.5 × 105 ± 1.6 × 105 & 1.2 × 106 ± 2.2 × 105, 8.5 × 104 ± 3.8 × 104 & 2.1 × 106 ± 9.3 × 105, 5.8 × 105 ± 1.4 × 105 & 3.9 × 104 ± 1.3 × 104, 5.9 × 104 ± 3.5 × 104 & 1.6 × 105 ± 7.6 × 104, 2.2 × 104 ± 5.8 × 103 & 1.8 × 104 ± 3.0 × 103, 8.6 × 103 ± 1.4 × 103 & 2.8 × 105 ± 1.9 × 104 cfu / g respectively.
Coliforms microorganisms were isolated by different percentage from examined mutton (fore and hind quarters) as follow: E.coli (Fecal & Non fecal) 44 % and 49 %, Citrobacter spp.
24 % and 26 %, Klebsiella spp.
23 % and 14 % and Entrobacter aerogenes 9 % and 11 %.
While the same microorganisms were isolated from examined beef samples (fore & hind quarters) as 43 % and 51 %, 28 % and 24 %, 21 % and 19 %, 9 % and 6 %, respectively.
Salmonellae could not be detected in both mutton and beef.
This study was shown that the examined mutton samples were more contaminated than those of beef.
The results were discussed from the hygienic view and compared with the national and international acceptable standards to assess their reliability for consumption.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Salih, Ubayd Abd al-Ati& Ibrahim, Husam Abd al-Jalil& al-Quwayii, Ibrahim Ali& Zaqzuq, Jumah Sabir. 2013. Microbiological aspects of sheep and cattle meats in El-Beheria Province. Assiut Veterinary Medical Journal،Vol. 59, no. 138, pp.192-202.
https://search.emarefa.net/detail/BIM-589237
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Salih, Ubayd Abd al-Ati…[et al.]. Microbiological aspects of sheep and cattle meats in El-Beheria Province. Assiut Veterinary Medical Journal Vol. 59, no. 138 (Jul. 2013), pp.192-202.
https://search.emarefa.net/detail/BIM-589237
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Salih, Ubayd Abd al-Ati& Ibrahim, Husam Abd al-Jalil& al-Quwayii, Ibrahim Ali& Zaqzuq, Jumah Sabir. Microbiological aspects of sheep and cattle meats in El-Beheria Province. Assiut Veterinary Medical Journal. 2013. Vol. 59, no. 138, pp.192-202.
https://search.emarefa.net/detail/BIM-589237
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 200-202
رقم السجل
BIM-589237
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر