Mycological quality and aflatoxin residues in some poultry meat in Damanhour City
العناوين الأخرى
مدى تواجد الفطريات و بقايا سموم الأفلاتوكسين في لحوم بعض أنواع الطيور في مدينة دمنهور
المؤلفون المشاركون
al-Quwayii, Ibrahim Ali
al-Sayyid, Amal Abd al-Munim
Khafajah, Najwa Ibrahim Muhammad
المصدر
Assiut Veterinary Medical Journal
العدد
المجلد 60، العدد 140 (31 يناير/كانون الثاني 2014)، ص ص. 191-199، 9ص.
الناشر
تاريخ النشر
2014-01-31
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الموضوعات
الملخص EN
A total number of 60 frozen poultry meat samples (20 of each of chicken, duck and quail carcasses) were randomly collected from various meat markets at Damanhour city for mycological examination and aflatoxin residues detection.
The results revealed that the mould counts (mean ± SE) in chicken, duck and quail meats were 2.0 x 103 ± 4.6 x 102 ; 2.3 x 103 ± 6.2 x 102 ; 7.4 x 102 ± 1.6 x 102 mould/g, respectively.
Whilst yeast counts were 3.2 x 104 ± 7.0 x 104 ; 1.4 x 104 ± 3.1 x 103 ; 4.5 x 103 ± 1.6 x 103 cfu/g.
The most common fungi belonged to genera Aspergilli (A.
flavus and A.
niger), Pencillum, Fusarium, Mucor, Cladosporium, Nigrospora, Curivlaria, Geotricum, Aurebasida and Drechlera, while three yeast genera were detected : Candida (C.albicans, C.tropicals), Rodotroulla and Cryptococcus.
Toxicity screening proved that two isolates (25 %) out of eight Asperigillus fungi were toxigenic.
ELISA quantification of aflatoxin revealed that AFB1 was found in four out of the five detected chicken meat samples (20, 20, 10 and 16 μg / kg), while the 5th one has 0.4 μg / kg aflatoxin B2.
Two of duck meat samples were positive to aflatoxins.
The first one has 0.5 μg/kg of aflatoxin G2, the second, however, has 8 μg / kg aflatoxin B1.
Also two of quail meat samples were have aflatoxin residues (10 %), the first one has 15 μg / kg Aflatoxin B1 and the second has 10 μg / kg Aflatoxin G1 and 0.25 μg / kg Aflatoxin G2.
The present study warrants about the need for strict safety measures to coupe the potential hazards via the use of poultry meat as an indispensible protein source that carries with cumulative factors of hepatic failure in a country with a long history of endemic hepatitis.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Quwayii, Ibrahim Ali& Khafajah, Najwa Ibrahim Muhammad& al-Sayyid, Amal Abd al-Munim. 2014. Mycological quality and aflatoxin residues in some poultry meat in Damanhour City. Assiut Veterinary Medical Journal،Vol. 60, no. 140, pp.191-199.
https://search.emarefa.net/detail/BIM-590389
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Quwayii, Ibrahim Ali…[et al.]. Mycological quality and aflatoxin residues in some poultry meat in Damanhour City. Assiut Veterinary Medical Journal Vol. 60, no. 140 (Jan. 2014), pp.191-199.
https://search.emarefa.net/detail/BIM-590389
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Quwayii, Ibrahim Ali& Khafajah, Najwa Ibrahim Muhammad& al-Sayyid, Amal Abd al-Munim. Mycological quality and aflatoxin residues in some poultry meat in Damanhour City. Assiut Veterinary Medical Journal. 2014. Vol. 60, no. 140, pp.191-199.
https://search.emarefa.net/detail/BIM-590389
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 197-198
رقم السجل
BIM-590389
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر