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Effect of fresh royal jelly ingestion on glycemic response in patients with type 2 diabetes
المؤلفون المشاركون
Mobasseri, Majid
Ghiyasvand, Shahram
Pourmoradian, Samirah
Ostadrahimi, Ali Rida
Noshad, Hamid
Ghojazadeh, M.
المصدر
Iranian Red Crescent Medical Journal
العدد
المجلد 17، العدد 9 (30 سبتمبر/أيلول 2015)، ص ص. 1-5، 5ص.
الناشر
تاريخ النشر
2015-09-30
دولة النشر
الإمارات العربية المتحدة
عدد الصفحات
5
التخصصات الرئيسية
الموضوعات
الملخص EN
Background : Type 2 diabetes is the fourth major public health problem worldwide.
Royal Jelly (RJ) insulin-like activity and blood glucose modulating properties have been reported in animal and healthy volunteers.
Objectives : This study aimed to investigate the effect of a single dose of fresh RJ as a complementary therapy on glycemic response in patients with type 2 diabetes.
Patients and Methods: In this randomized clinical trial, 40 patients with type 2 diabetes were assigned into the RJ (n = 20) and placebo (n = 20) groups and received either 10 g fresh RJ or placebo after overnight fasting.
Serum glucose, insulin and C-peptide concentrations were determined at 0, 60, 120 minutes after the intervention.
Independent t-tests and repeated measures ANOVA were used to analyze data.
Results : The mean serum glucose levels were significantly decreased in RJ and placebo groups; however, mean serum level was different but not statistically.
(P = 0.77).
One hour after RJ ingestion the mean serum insulin concentrations were increased and after 2 hours it was decreased insignificantly (P = 0.54, P = 0.20).
The mean C-peptide concentrations were significantly increased after 1 and 2 hours of RJ ingestion; however, in the placebo group we observed a slight but insignificant reduction at the time of 1 and 2 hours in the mean C-peptide serum levels (P = 0.40).
Moreover, there was no significant difference in none of the glycemic control parameters between both studied groups (P > 0.05).
Conclusions : It seems that RJ does not appear to have significant immediate effects on glycemic factors in patients with type 2 diabetes.
However, further studies with larger sample sizes and different doses of RJ are needed to achieve more precise results.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Mobasseri, Majid& Ghiyasvand, Shahram& Ostadrahimi, Ali Rida& Ghojazadeh, M.& Noshad, Hamid& Pourmoradian, Samirah. 2015. Effect of fresh royal jelly ingestion on glycemic response in patients with type 2 diabetes. Iranian Red Crescent Medical Journal،Vol. 17, no. 9, pp.1-5.
https://search.emarefa.net/detail/BIM-618617
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ostadrahimi, Ali Rida…[et al.]. Effect of fresh royal jelly ingestion on glycemic response in patients with type 2 diabetes. Iranian Red Crescent Medical Journal Vol. 17, no. 9 (Sep. 2015), pp.1-5.
https://search.emarefa.net/detail/BIM-618617
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Mobasseri, Majid& Ghiyasvand, Shahram& Ostadrahimi, Ali Rida& Ghojazadeh, M.& Noshad, Hamid& Pourmoradian, Samirah. Effect of fresh royal jelly ingestion on glycemic response in patients with type 2 diabetes. Iranian Red Crescent Medical Journal. 2015. Vol. 17, no. 9, pp.1-5.
https://search.emarefa.net/detail/BIM-618617
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 5
رقم السجل
BIM-618617
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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