Effectiveness of risk management in the domestic tourism sector in Gaza restaurants

العناوين الأخرى

فعالية إدارة المخاطر في قطاع السياحة المحلي لمطاعم غزة

مقدم أطروحة جامعية

Rajab, Ihab Fayiz Muhammad

مشرف أطروحة جامعية

Ashur, Yusuf Husayn Mahmud

أعضاء اللجنة

Thabit, Wail Muhammad
Abu Muammar, Faris Mahmud

الجامعة

الجامعة الإسلامية

الكلية

كلية التجارة

القسم الأكاديمي

قسم إدارة الأعمال

دولة الجامعة

فلسطين (قطاع غزة)

الدرجة العلمية

ماجستير

تاريخ الدرجة العلمية

2015

الملخص الإنجليزي

The study aims to recognize the efficiency of risks managements in tourism sectors in the Gaza Strip which represented in restaurants.

The tourism sector is considered one of the most important sectors that contribute in achieving the economic improvement in several countries like Palestine.

In the Gaza Strip particularly, it’s found that tourist institutions and restaurants in particular are exposed to big risks which affect their performance negatively.

Therefore, it’s necessary to constitute an efficient and competent administration to manage such risks.

The study has been conducted to analytical description method, where 50 questionnaires have been distributed on the elements of the study society (Survey method), which targeted the restaurants managers, where 45 of the questionnaires have been backed, forming (90%) of the survey, and have been conducted to statistical package of the social science (SPSS) for manipulating and analyzing the data. The study has conducted some following results: 1) The effectiveness of risk management in the tourism sector in the Gaza Strip restaurants is good.

But it needs development and gains an external experience. 2) There is a positive relationship between risk identification and effectiveness risk management in restaurants. 3) There is a positive relationship between risk analysis and effectiveness risk management in restaurants. 4) There is a positive relationship between respond to threats and effectiveness risk management in restaurants. 5) There is a positive relationship between Follow the risks and report and Effectiveness Risk Management in Restaurants Based on the results of the study, the study has concluded a set of recommendations as following: 1) The management of restaurants ought to prepare proper plans and programs for risk managements based on proper scientific rules. 2) The experiences of restaurants’ workers have to be taken in consideration to create new plans and programs of risks management. 3) The restaurants in the Gaza Strip should keep updated of the new experiences in the field of tourism.

One way to do this is to consider neighbor-countries’ best practice in the field of risks management via reduction of the negative impacts caused such risks.

التخصصات الرئيسية

إدارة الأعمال

الموضوعات

• السياحة
• فلسطين
• قطاع غزة

عدد الصفحات

113

قائمة المحتويات

• APA
• MLA
• AMA

لغة النص

الإنجليزية

نوع البيانات

رسائل جامعية

رقم السجل

BIM-687059