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Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars
المؤلفون المشاركون
Zhang, Zhe
Ying, Xu
Fan, Mingtao
Ran, Junjian
Zhang, Tingjing
Sun, Huiye
Dong, Mei
Zheng, Haiyan
المصدر
Saudi Journal of Biological Sciences
العدد
المجلد 23، العدد 3 (31 مايو/أيار 2016)، ص ص. 379-388، 10ص.
الناشر
تاريخ النشر
2016-05-31
دولة النشر
السعودية
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
Polyphenols are the predominant ingredients in apple seeds.
However, few data are available on the phenolic profile or antioxidant activity in apple seeds in previous researches.
In this study, low-molecular-weight phenolic compounds and antioxidant activity in seeds, peels, and flesh of seven apple cultivars grown in northwest China were measured and analyzed using HPLC and FRAP, DPPH, ABTS assays, respectively.
HPLC analysis revealed phloridzin as the dominant phenolic compound in the seeds with its contents being 240.45–864.42 mg/100 gDW.
Total phenolic content (TPC) measured by the Folin–Ciocalteu assay in apple seed extracts of seven cultivars ranged from 5.74 (Golden Delicious) to 17.44 (Honeycrisp) mgGAE/gDW.
Apple seeds showed higher antioxidant activity than peels or flesh; antioxidant activity in seeds varied from 57.59 to 397.70 lM Trolox equivalents (TE)/g FW for FRAP, from 37.56 to 64.31 lM TE/g FW for DPPH, and from 220.52 to 708.02 lM TE/g FW for ABTS.
TPC in apple seeds was significantly correlated with all three assays.
Principal component analysis (PCA) indicated that Honeycrisp was characterized with high contents of total polyphenols and phloridzin.
Our findings suggest that phenolic extracts from apple seeds have good commercial potential as a promising antioxidant for use in food or cosmetics.
ª 2015 The Authors.
Production and hosting by Elsevier B.V.
on behalf of King Saud University.
This is an open access article under the CC BY-NC-NDlicense
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ying, Xu& Fan, Mingtao& Ran, Junjian& Zhang, Tingjing& Sun, Huiye& Dong, Mei…[et al.]. 2016. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars. Saudi Journal of Biological Sciences،Vol. 23, no. 3, pp.379-388.
https://search.emarefa.net/detail/BIM-689346
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ying, Xu…[et al.]. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars. Saudi Journal of Biological Sciences Vol. 23, no. 3 (May. 2016), pp.379-388.
https://search.emarefa.net/detail/BIM-689346
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ying, Xu& Fan, Mingtao& Ran, Junjian& Zhang, Tingjing& Sun, Huiye& Dong, Mei…[et al.]. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars. Saudi Journal of Biological Sciences. 2016. Vol. 23, no. 3, pp.379-388.
https://search.emarefa.net/detail/BIM-689346
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 387-388
رقم السجل
BIM-689346
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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