The effect of frozen storage on the microbiological and biochemical status of camel (Camelusdromedarius) meat
المؤلفون المشاركون
Abd al-Qadir, Manal Umar
Hasan, Abd al-Rahman
al-Hafiz
al-Hasan, Jalal al-Din al-Azhari Muhammad
المصدر
Sudan Journal of Science and Technology
العدد
المجلد 16، العدد 3 (31 ديسمبر/كانون الأول 2015)، ص ص. 111-117، 7ص.
الناشر
جامعة السودان للعلوم و التكنولوجيا عمادة البحث العلمي
تاريخ النشر
2015-12-31
دولة النشر
السودان
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
This study was performed to evaluate the effect of frozen storage on microbial load, and biochemical characteristics of camel meat.
Fifteen samples were collected from longissimusdorsi muscles (three replicates) of different camels slaughtered at Al Salam slaughter house in Khartoum state west Omdurman.
Measurement of pH, water holding capacity (WHC), total volatile nitrogen (TVN), peroxide value, acid value, and microbial analysis was done on meat samples.
Meat samples were frozen for 1, 2, 4, 6 and 8 weeks at -18 °C and undergone the microbial and biochemical analysis.
On day 0, the Mean bacterial loads and Coliform counts of meat were 7×103 and 5×103cfu/g respectively.
On 8th week the mean bacterial loads and Coliform counts stored at -18oC were 3×102and 2.5×102cfu/g respectively.
Types of the bacteria isolated were Staphylococcus aureus, E.coli, Citrobacter, Salmonella spp, Enterobacteraerogenes, klebsielaspp, Pseudomonas aeruginosaand Proteus spp.
with percentage rate 12%, 11%, 15%, 1%, 16%, 12%, 5% and 15% respectively.
The study indicated that the freezing storage increased the water holding capacity, total volatile nitrogen (TVN), acid value and pH significantly (p<0.05).
The peroxide value was not affected by freezing storage time.
In summary the study showed that the storage time at -18oC affects on the microbial and biochemical status of camel meat.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abd al-Qadir, Manal Umar& al-Hasan, Jalal al-Din al-Azhari Muhammad& Hasan, Abd al-Rahman& al-Hafiz. 2015. The effect of frozen storage on the microbiological and biochemical status of camel (Camelusdromedarius) meat. Sudan Journal of Science and Technology،Vol. 16, no. 3, pp.111-117.
https://search.emarefa.net/detail/BIM-709911
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abd al-Qadir, Manal Umar…[et al.]. The effect of frozen storage on the microbiological and biochemical status of camel (Camelusdromedarius) meat. Sudan Journal of Science and Technology Vol. 16, no. 3 (2015), pp.111-117.
https://search.emarefa.net/detail/BIM-709911
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abd al-Qadir, Manal Umar& al-Hasan, Jalal al-Din al-Azhari Muhammad& Hasan, Abd al-Rahman& al-Hafiz. The effect of frozen storage on the microbiological and biochemical status of camel (Camelusdromedarius) meat. Sudan Journal of Science and Technology. 2015. Vol. 16, no. 3, pp.111-117.
https://search.emarefa.net/detail/BIM-709911
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 115-117
رقم السجل
BIM-709911
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر