Deltamethrin residues in imported and locally produced butter, cream and soft cheese in the south of Baghdad city
العناوين الأخرى
متبقيات الدلتامثرين في منتجات الزبد و القيمر و الجبن الطري المستوردة و المحلية في مدينة بغداد
المؤلفون المشاركون
Ali, Amal Husayn
Najm, Najm Hadi
المصدر
Iraqi Journal of Veterinary Medicine
العدد
المجلد 41، العدد 1 (30 يونيو/حزيران 2017)، ص ص. 86-91، 6ص.
الناشر
تاريخ النشر
2017-06-30
دولة النشر
العراق
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
A total of 40 imported cream, butter, cheese and yoghurt samples were collected randomly at weekly intervals (1samples/ product/ week) from various supermarkets inside the Baghdad province during the summer period.
A total of 84 samples of locally produced cream, Butter, soft cheese and yoghurt that belonged to buffaloes, cows and ewes were collected randomly at weekly intervals (1 sample/ product/ week) from three different townships (Al-mahmudiyah, Al-Rasheed and Al-latifiyah) and were examined on two periods, the first was the period that extended from the beginning of September to the end of November 2015 while the second was the period that extended from the beginning of January to the end of march 2016.
Besides that 12 Buffalos̓ raw whole and skimmed milk samples (6 samples each) and 6 samples of locally produced ewes̓ ghee (Samna) were examined during the summer period.
Each dairy product sample was tested for the occurrence of Deltamethrin residues by using the High Performers liquid Chromotography and for fat content by using Gerber method.
From the obtained results, data revealed that all of the imported cheese, cream and butter samples were 100% positive and yoghurt samples were 60% positive for the occurrence of Deltamethrin residues during the summer season.
The results of this study established the statistically significant (P<0.05) influence of the season on the concentrations of the Deltamethrin residues in all of the examined locally produced dairy products where it was found that each of the 7 locally produced dairy products samples (6 samples/ each product) had significantly (P<0.05) higher concentrations of Deltamethrin residues in summer than in winter seasons.
All the examined locally produced dairy products except yoghurt during the summer season presented high contamination levels with Deltamethrin residues and were 100% above the Maximum Residue Limits of 0.05 ppm that recommended by the WHO, FAO and European legislation.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Najm, Najm Hadi& Ali, Amal Husayn. 2017. Deltamethrin residues in imported and locally produced butter, cream and soft cheese in the south of Baghdad city. Iraqi Journal of Veterinary Medicine،Vol. 41, no. 1, pp.86-91.
https://search.emarefa.net/detail/BIM-747329
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Najm, Najm Hadi& Ali, Amal Husayn. Deltamethrin residues in imported and locally produced butter, cream and soft cheese in the south of Baghdad city. Iraqi Journal of Veterinary Medicine Vol. 41, no. 1 (2017), pp.86-91.
https://search.emarefa.net/detail/BIM-747329
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Najm, Najm Hadi& Ali, Amal Husayn. Deltamethrin residues in imported and locally produced butter, cream and soft cheese in the south of Baghdad city. Iraqi Journal of Veterinary Medicine. 2017. Vol. 41, no. 1, pp.86-91.
https://search.emarefa.net/detail/BIM-747329
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 90-91
رقم السجل
BIM-747329
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر