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Association between nutrient contents of foods and occurrence of breast cancer, a case-control study
العناوين الأخرى
دراسة ارتباط ما بين مكونات الغذاء و الإصابة بمرض سرطان الثدي مقارنة بالأشخاص الأصحاء
المؤلفون المشاركون
Jawzali, Jwan Ibrahim
Salai, Jangi Shawkat
المصدر
Kufa Journal for Nursing Sciences
العدد
المجلد 7، العدد 1 (30 إبريل/نيسان 2017)، ص ص. 92-115، 24ص.
الناشر
تاريخ النشر
2017-04-30
دولة النشر
العراق
عدد الصفحات
24
التخصصات الرئيسية
الملخص EN
Objective: The study conducted to identify association of nutrient contents of foods with occurrence of breast cancer compares to control group.
Design: It is descriptive (analytic case-control study).
Interview questionnaire was used to collect data of; socio-demographic properties, reproductive history, familial cancer history, and life style factors included indices of obesity, and diet history data to calculate intake of; energy, macronutrient, vitamins and minerals by quantitative food frequency questionnaire.
Methodology: The study included ( ) women with diagnosed breast cancer, and ( ) controls women free from all types of cancer attending Rizgary and Hawler teaching hospital / Erbil / Iraq , from the period of st April to July .
Statistical analysis included Descriptive statistic, and logistic regression analysis Results: The results showed significant increase in the risk of breast cancer by; low income and low awareness, family history of cancer, and higher intake than controls of; energy, digestible and high glycemic load carbohydrates, saturated fats, cholesterol, vitamins; thiamin, and cholecalciferol and minerals; phosphors, sodium zinc, manganese, and selenium.
While primary education level act as significant protective factor in addition to slight protective effect of; vitamins K (naphthoquinones), insoluble fiber and (beans and tea) as foods.
Conclusion: High dietary intake of rich energy nutrients, and salty foods could cause; oxidative stress , hormone disturbance and associate with breast cancer risk .
Low and safe levels of dietary micro-nutrients and their blood homeostasis may decrease tissues damage and risk of breast cancer.
Recommendations: The study recommended implementation nutritional status assessment and nutritional educational program by nutritional specialized nurses, and nutritionists.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Jawzali, Jwan Ibrahim& Salai, Jangi Shawkat. 2017. Association between nutrient contents of foods and occurrence of breast cancer, a case-control study. Kufa Journal for Nursing Sciences،Vol. 7, no. 1, pp.92-115.
https://search.emarefa.net/detail/BIM-779961
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Jawzali, Jwan Ibrahim& Salai, Jangi Shawkat. Association between nutrient contents of foods and occurrence of breast cancer, a case-control study. Kufa Journal for Nursing Sciences Vol. 7, no. 1 (Jan. / Apr. 2017), pp.92-115.
https://search.emarefa.net/detail/BIM-779961
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Jawzali, Jwan Ibrahim& Salai, Jangi Shawkat. Association between nutrient contents of foods and occurrence of breast cancer, a case-control study. Kufa Journal for Nursing Sciences. 2017. Vol. 7, no. 1, pp.92-115.
https://search.emarefa.net/detail/BIM-779961
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 111-115
رقم السجل
BIM-779961
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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