Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea
المؤلفون المشاركون
Terasaki, Masaru
Kawagoe, Chikara
Ito, Atsushi
Kumon, Hiroko
Narayan, Bhaskar
Hosokawa, Masashi
Miyashita, Kazuo
المصدر
Saudi Journal of Biological Sciences
العدد
المجلد 24، العدد 7 (30 نوفمبر/تشرين الثاني 2017)، ص ص. 1475-1482، 8ص.
الناشر
تاريخ النشر
2017-11-30
دولة النشر
السعودية
عدد الصفحات
8
التخصصات الرئيسية
الموضوعات
الملخص EN
This work studied the effect of spatial and seasonal differences on the accumulation of functional lipid components in Sargassum horneri (Turner), an edible Japanese seaweed popularly called Akamoku.
S.
horneri obtained from Samenoura bay area of Japan was laboratory cultured to evaluate the effect of temperature on the accumulation of total lipids (TL), fucoxanthin (Fx) and fucosterol (Fs) by the alga.
The laboratory cultured 3 month old S.
horneri were cultured in the open sea in two different geographical locations off Usujiri and Matsushima to evaluate the monthly variations, over a year, in their TL, Fx and Fs contents.
S.
horneri grown off the Usujiri area accumulated the maximum TL close to 193 mg g 1 dry weight during the coldest part of the year.
Fx and Fs contributed 5.6% and 16.2% of the TL in S.
horneri harvested off Usujiri in February.
Further, in spite of being the same species and parent stock, S.
horneri grown off the Matsushima area accumulated less TL, Fx and Fs as compared to their Usujiri counterparts.
Our study clearly indicates the role of temperature and light apart from nutritional profile and depth of waters where the seaweed was grown on the accumulation of functional lipid components in S.
horneri.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Terasaki, Masaru& Kawagoe, Chikara& Ito, Atsushi& Kumon, Hiroko& Narayan, Bhaskar& Hosokawa, Masashi…[et al.]. 2017. Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea. Saudi Journal of Biological Sciences،Vol. 24, no. 7, pp.1475-1482.
https://search.emarefa.net/detail/BIM-781633
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Terasaki, Masaru…[et al.]. Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea. Saudi Journal of Biological Sciences Vol. 24, no. 7 (Nov. 2017), pp.1475-1482.
https://search.emarefa.net/detail/BIM-781633
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Terasaki, Masaru& Kawagoe, Chikara& Ito, Atsushi& Kumon, Hiroko& Narayan, Bhaskar& Hosokawa, Masashi…[et al.]. Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea. Saudi Journal of Biological Sciences. 2017. Vol. 24, no. 7, pp.1475-1482.
https://search.emarefa.net/detail/BIM-781633
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 1481-1482
رقم السجل
BIM-781633
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر