Protective effect of dark chocolate on cardiovascular disease factors and body composition in type 2 diabetes : a parallel, randomized, clinical trial
المؤلفون المشاركون
Jahanshahi, Ali Rida
Haghighizadeh, Muhammad Husayn
Ayyubi, Nina
Jafarirad, Sima
المصدر
Iranian Red Crescent Medical Journal
العدد
المجلد 19، العدد 8 (31 أغسطس/آب 2017)، ص ص. 1-7، 7ص.
الناشر
تاريخ النشر
2017-08-31
دولة النشر
الإمارات العربية المتحدة
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Background : Diabetes leads to complications such as cardiovascular diseases.
There are limited data about the effect of dark chocolate on cardiovascular function in patients with diabetes.
Objectives : The current study aimed at determining the effect of dark chocolate on cardiovascular health and body composition among people with diabetes.
Methods : The current parallel, randomized, clinical trial was conducted on 44 patients with diabetes (Ahvaz, Iran).
They were randomly assigned into the intervention (n = 21, 30 g dark chocolate daily for 8 weeks) and the control groups (n = 23).
At the beginning and end of the intervention period, fasting blood samples were collected to measure nitric oxide (NO) and angiotensin II.
Also, anthropometric measurement, body composition analyses, and blood pressure were compared between the 2 groups before and after the intervention.
Results: A significant reduction in systolic (-6.9 7.3 vs.
0.3 1.9; P = 0.001) and diastolic blood pressure (-5.8 6.7 vs.
0.5 3.9; P = 0.001), waist circumference (WC) (-0.7 1.0 vs.
0.1 1.2; P = 0.007), and significant increase in soft lean mass (P = 0.045) was observed in the intervention group.
There were no significant changes inNOlevels, but a trend close to significance for angiotensin II (P = 0.052) at end of the intervention between the 2 groups.
Conclusions : The current study findings showed that dark chocolate consumption in patients with diabetes might improve their WC, body composition, and blood pressure, but had no effect on NO in this dosage.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ayyubi, Nina& Jafarirad, Sima& Haghighizadeh, Muhammad Husayn& Jahanshahi, Ali Rida. 2017. Protective effect of dark chocolate on cardiovascular disease factors and body composition in type 2 diabetes : a parallel, randomized, clinical trial. Iranian Red Crescent Medical Journal،Vol. 19, no. 8, pp.1-7.
https://search.emarefa.net/detail/BIM-789891
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ayyubi, Nina…[et al.]. Protective effect of dark chocolate on cardiovascular disease factors and body composition in type 2 diabetes : a parallel, randomized, clinical trial. Iranian Red Crescent Medical Journal Vol. 19, no. 8 (Aug. 2017), pp.1-7.
https://search.emarefa.net/detail/BIM-789891
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ayyubi, Nina& Jafarirad, Sima& Haghighizadeh, Muhammad Husayn& Jahanshahi, Ali Rida. Protective effect of dark chocolate on cardiovascular disease factors and body composition in type 2 diabetes : a parallel, randomized, clinical trial. Iranian Red Crescent Medical Journal. 2017. Vol. 19, no. 8, pp.1-7.
https://search.emarefa.net/detail/BIM-789891
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 6-7
رقم السجل
BIM-789891
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر