تأثير استخدام حليب الإبل على مستوى الحديد و الكلوكوز و السيريلوبلازمين في ذكور الأرانب المحلية المتناولة الافلاتوكسين B1 في غذاءها

الملخص EN

The present study was designed to investigate the effect of camel milk on the local male rabbits exposed to aflatoxin B1 in food and infected liver damage, kidney and see its effect towards the antioxidants iron and ceruloplasmin and glucose.

32 male rabbits were divided randomly into four equal groups.

First group G1 is the control, which drenched 15 ml of water \ Rabbit \ Day 76 days along the experiment duration.

Second group G2 treated with aflatoxin B1 30 ppm \ Rabbit \ day for the first 38 days and then treatment changed to a second treatment with 15 ml camel milk \ Rabbit \ Day for the second 38 days of the experiment.

The third group G3 drenched aflatoxin B1 30 ppm \ Rabbit \ day for the first 38 days and then converted to the second treatment 15 ml water \ Rabbit \ Day for the second 38 days of the experiment.

The fourth group G4 gave 15 ml camel milk \ Rabbit \ Day for the first 38 days of the experiment and replaced by a second treatment 30 ppm \ Rabbit \ Day for the second 38 days of the experiment.

Blood was drawn at the start of the experiment and every 19 and 38 days from first and second treatment to study the effect of camel milk and effectiveness towards glucose, iron, ceruloplasmin.

The results showed significant (P<0.005) increase in levels of glucose, iron, ceruloplasmin, which intake camel milk.