عدد الاستشهادات بقاعدة ارسيف : 
1

المؤلفون المشاركون

al-Wishahi, Mufidah Hasan
Muhammad, Samar Muslih Muhammad
Abd al-Ghani, Alya

المصدر

Journal of Association of Arab Universities for Tourism and Hospitality

العدد

المجلد 13، العدد 1 (30 يونيو/حزيران 2016)، ص ص. 1-20، 20ص.

الناشر

جامعة قناة السويس كلية السياحة و الفنادق

تاريخ النشر

2016-06-30

دولة النشر

مصر

عدد الصفحات

20

التخصصات الرئيسية

تاريخ و جغرافيا

الملخص EN

Doum-palm is the second kind of palms which have been cultivated in ancient Egypt.

Doum-palm is not less important than date-palm, but there has been an increasing and wide- spreading of date-palm more than doum-palm.

Introduction: Palm-Tree is one of the most important and prominent topics and the evidence of that their descriptions prevails graves especially during the New Kingdom Period.

The views shows trees in public and palms in particular, where represented the palm is an important element and key in gardens' views, which are engraved on the walls of many tombs of private tombs of individuals and nobility and also formed a vital model in the architecture and art as palm style columns prevalent since the Old Kingdom until the end of Ancient Egyptian civilization, it has continued and followed for a long time later.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Abd al-Ghani, Alya& Muhammad, Samar Muslih Muhammad& al-Wishahi, Mufidah Hasan. 2016. Doum palm in ancient Egypt. Journal of Association of Arab Universities for Tourism and Hospitality،Vol. 13, no. 1, pp.1-20.
https://search.emarefa.net/detail/BIM-826382

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Muhammad, Samar Muslih Muhammad…[et al.]. Doum palm in ancient Egypt. Journal of Association of Arab Universities for Tourism and Hospitality Vol. 13, no. 1 (Jun. 2016), pp.1-20.
https://search.emarefa.net/detail/BIM-826382

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Abd al-Ghani, Alya& Muhammad, Samar Muslih Muhammad& al-Wishahi, Mufidah Hasan. Doum palm in ancient Egypt. Journal of Association of Arab Universities for Tourism and Hospitality. 2016. Vol. 13, no. 1, pp.1-20.
https://search.emarefa.net/detail/BIM-826382

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references : p. 17-19

رقم السجل

BIM-826382