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Hospitality students’ perceptions of the restaurant industry as a career choice : case study of the restaurant management program at Helwan University
العناوين الأخرى
انطباعات طلاب الضيافة عن صناعة المطاعم كخيار لمستقبل مهني : دراسة حالة لبرنامج إدارة المطاعم في جامعة حلوان
المؤلف
المصدر
Journal of Association of Arab Universities for Tourism and Hospitality
العدد
المجلد 10، العدد 1 (30 يونيو/حزيران 2013)، ص ص. 243-252، 10ص.
الناشر
جامعة قناة السويس كلية السياحة و الفنادق
تاريخ النشر
2013-06-30
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
العلوم الاجتماعية (متداخلة التخصصات)
الملخص EN
This study explored 4ie perceptions of hospitality undergraduate students towards the restaurant industry as a career choice.
One hundred and twenty-one students currently studying restaurant management (internship program) at Helwan University completed a questionnaire rating the importance of twenty factors in influencing their choice of career, and then the extent to which they believed the restaurant industry, as a career, offers these factors.
The results revealed that students generally do not believe that a career in the restaurant industry will offer tiiem the factors they find unportant, as many factors have been identified as being significantly different.
The results ialso indicate that as students get fiir&er into their academic study, and have more work ejqjerience through internship, then- perceptions about the industry as a career choice decline.
Based on the findings, recommendations for hospitality educational institutions and restaurant industry stakeholders were provided in order to enhance the quality of the restaurant management intemship programs.
The study also proposed recommendations to improve the perceptions and attitudes of students towards the careers of the industry.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ibrahim, Yasir. 2013. Hospitality students’ perceptions of the restaurant industry as a career choice : case study of the restaurant management program at Helwan University. Journal of Association of Arab Universities for Tourism and Hospitality،Vol. 10, no. 1, pp.243-252.
https://search.emarefa.net/detail/BIM-829118
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ibrahim, Yasir. Hospitality students’ perceptions of the restaurant industry as a career choice : case study of the restaurant management program at Helwan University. Journal of Association of Arab Universities for Tourism and Hospitality Vol. 10, no. 1 (Jun. 2013), pp.243-252.
https://search.emarefa.net/detail/BIM-829118
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ibrahim, Yasir. Hospitality students’ perceptions of the restaurant industry as a career choice : case study of the restaurant management program at Helwan University. Journal of Association of Arab Universities for Tourism and Hospitality. 2013. Vol. 10, no. 1, pp.243-252.
https://search.emarefa.net/detail/BIM-829118
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 250-252
رقم السجل
BIM-829118
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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