Effect of adding different levels of garlic powder to diets on broiler performance

العناوين الأخرى

تأثير إضافة مستويات مختلفة من الثوم في الأداء الإنتاجي لفروج اللحم

عدد الاستشهادات بقاعدة ارسيف : 
1

المؤلفون المشاركون

Muhammad, Azad Abd al-Karim
Majid, Rauf Husayn
Aziz, Atuf Abd al-Rahim

المصدر

Iraqi Poultry Sciences Journal

العدد

المجلد 10، العدد 1 (30 يونيو/حزيران 2016)، ص ص. 70-82، 13ص.

الناشر

جامعة بغداد كلية الزراعة جمعية علوم الدواجن العراقية

تاريخ النشر

2016-06-30

دولة النشر

العراق

عدد الصفحات

13

التخصصات الرئيسية

العلوم الزراعية

الملخص EN

The aim of this study was to evaluate the effects of garlic on broiler performance.

Ninety six, one day-old commercial broiler chicks (Ross 308) were randomly allocated to 4 treatments with 4 replicates, (24 chick replicate) during 6 weeks.

For treatments experimental included T1, as control group fed ration without any supplements (basal diet), T2, T3 and T4 contained supplementary raw garlic powder at level 1, 3 and 5g/kg diet respectively.

Growth performance parameter were measured 2 birds per replicate were slaughtered at the end of the trial to evaluate carcass and muscle characteristics.

According to the results, Diet with 5g garlic/kg was significantly (P <0.05) increased body weight, body weight gain, feed intake and best feed conversion efficiency as compared to the control group during all experimental period.

The highest carcass cuts, breast, thigh and wing weights were attained by feeding 5g garlic/kg and the lowest weight was attained when feeding 1g garlic/kg diet, also organ weights showed no significant difference (P>0.05) between the different treatments.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Aziz, Atuf Abd al-Rahim& Majid, Rauf Husayn& Muhammad, Azad Abd al-Karim. 2016. Effect of adding different levels of garlic powder to diets on broiler performance. Iraqi Poultry Sciences Journal،Vol. 10, no. 1, pp.70-82.
https://search.emarefa.net/detail/BIM-834347

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Aziz, Atuf Abd al-Rahim…[et al.]. Effect of adding different levels of garlic powder to diets on broiler performance. Iraqi Poultry Sciences Journal Vol. 10, no. 1 (2016), pp.70-82.
https://search.emarefa.net/detail/BIM-834347

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Aziz, Atuf Abd al-Rahim& Majid, Rauf Husayn& Muhammad, Azad Abd al-Karim. Effect of adding different levels of garlic powder to diets on broiler performance. Iraqi Poultry Sciences Journal. 2016. Vol. 10, no. 1, pp.70-82.
https://search.emarefa.net/detail/BIM-834347

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references : p. 79-81

رقم السجل

BIM-834347