Impact of wheat bran addition to Iraqi bread on postprandial glycaemia
المؤلفون المشاركون
Faraj, Bassam H.
al-Nazzal, Sadi Muhammad Zahir
المصدر
Engineering and Technology Journal
الناشر
تاريخ النشر
2018-02-28
دولة النشر
العراق
عدد الصفحات
6
التخصصات الرئيسية
الملخص الإنجليزي
White wheat flour is used to make different types of bread, among them is “Samoon” a type very common by Iraqi people.
White wheat flour is considered responsible for many health problems, and this work deals with studying the impact of adding bran to this bread on postprandial glycaemia to improve its quality.
For this purpose volunteers of healthy people were fed different mixture of wheat white flour and bran (0 – 40 %), and the increase of glucose blood level was measured.
The volunteers were fed a breakfast of 50 g of bread that contain different percentage of bran, after eight hour fasting.
The glucose level in their serum was measured at different time intervals and plots of its variation as a function of time was obtained.
The shape of these plots revealed many observations, among them is the decrease in the position of the glucose maxima on increasing the bran percentage.
This decrease is associated with increase in the position of the maxima on time scale.
After 120 minutes, the glucose level reaches almost normal levels, which is a little bite higher than the start point.
Further observation is related to the glycemic load and palatability, which were thoroughly discussed in the text.
The consequences of these observations is that the presence of bran, in a percentage close to that of natural one, is recommended for people health and should be recommended normal people and diabetic patients.
نوع البيانات
أوراق مؤتمرات
رقم السجل
BIM-839484
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Nazzal, Sadi Muhammad Zahir& Faraj, Bassam H.. 2018-02-28. Impact of wheat bran addition to Iraqi bread on postprandial glycaemia. Scientific Conference on Environment and Sustainable Development (3rd : 2017 : Baghdad, Iraq). . Vol. 36, no. 2C (2018), pp.159-164.Baghdad Iraq : University of Technology.
https://search.emarefa.net/detail/BIM-839484
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Nazzal, Sadi Muhammad Zahir& Faraj, Bassam H.. Impact of wheat bran addition to Iraqi bread on postprandial glycaemia. . Baghdad Iraq : University of Technology. 2018-02-28.
https://search.emarefa.net/detail/BIM-839484
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Nazzal, Sadi Muhammad Zahir& Faraj, Bassam H.. Impact of wheat bran addition to Iraqi bread on postprandial glycaemia. . Scientific Conference on Environment and Sustainable Development (3rd : 2017 : Baghdad, Iraq).
https://search.emarefa.net/detail/BIM-839484
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر