Wheatgrass juice and its nutritional value as affected by sprouting condition
المؤلفون المشاركون
المصدر
Arab Universities Journal of Agricultural Sciences
العدد
المجلد 23، العدد 1 (30 يونيو/حزيران 2015)، ص ص. 37-49، 13ص.
الناشر
تاريخ النشر
2015-06-30
دولة النشر
مصر
عدد الصفحات
13
التخصصات الرئيسية
الملخص EN
Wheatgrass juice is the young grass of the common wheat plant (Triticum aestivum) freshly juiced for human consumption.
The objective of the investigation performed was to assess the nutritional value of wheatgrass juice under laboratory and open field conditions at two different cuts.
Protein, chlorophyll contents, minerals content (Ca, Fe, Mg, Zn and Se) and amino acids content as well as phytochemical constituents were determined.
Grown wheatgrass at laboratory caused an increase of the protein content of its juice over open field condition.
High chlorophyll content was observed under open field especially at second cut.
Most of minerals content underwent to increase under open field except Mg content.
Aspartic acid was recorded the highest amino acid in both laboratory and open field.
Total essential amino acids were increased under open field condition at both first and second cut followed by first cut at laboratory.
No big changes of natural phytochemicals constituents can shown between laboratory and open field condition while it was more pronounced compare with wheat seeds.
The study suggested that sprouting wheat seeds at laboratory and open field improve the nutritional value of grass juice with preferably to laboratory condition especially at first cut and for saving agricultural land.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Anwar, Dina Adil& Abd al-Hafiz, Ahmad Abu al-Yazid. 2015. Wheatgrass juice and its nutritional value as affected by sprouting condition. Arab Universities Journal of Agricultural Sciences،Vol. 23, no. 1, pp.37-49.
https://search.emarefa.net/detail/BIM-877340
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Anwar, Dina Adil& Abd al-Hafiz, Ahmad Abu al-Yazid. Wheatgrass juice and its nutritional value as affected by sprouting condition. Arab Universities Journal of Agricultural Sciences Vol. 23, no. 1 (2015), pp.37-49.
https://search.emarefa.net/detail/BIM-877340
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Anwar, Dina Adil& Abd al-Hafiz, Ahmad Abu al-Yazid. Wheatgrass juice and its nutritional value as affected by sprouting condition. Arab Universities Journal of Agricultural Sciences. 2015. Vol. 23, no. 1, pp.37-49.
https://search.emarefa.net/detail/BIM-877340
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
رقم السجل
BIM-877340
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر