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Effect of acidic marination on the quality characteristics of spent hen kobeba during frozen storage
المؤلفون المشاركون
Mansur, E. H.
Osheba, A. S.
al-Badawi, A. A.
Muhammad, Nisrin S.
Hasan, Amal A.
المصدر
Arab Universities Journal of Agricultural Sciences
العدد
المجلد 25، العدد 1 (30 يونيو/حزيران 2017)، ص ص. 157-167، 11ص.
الناشر
تاريخ النشر
2017-06-30
دولة النشر
مصر
عدد الصفحات
11
التخصصات الرئيسية
الملخص EN
Marinated spent hen meats were used in the preparation of kobeba.
The chemical, physicochemical, microbiological and sensory properties of kobeba were evaluated during storage at -18˚C for 5 months.
Kobeba treated with lime juice had higher crude protein (14.03%), crude fat (7.78%), total ash (3.18%), carbohydrates (8.69%), cooking loss (5.62%), water holding capacity (3.41 cm2 /0.3g) and plasticity (2.30 cm2 /0.3g) and lower moisture (66.41%) and pH (5.96) than kobeba treated with propionic acid and acetic acid.
Lime juice, acetic acid and propionic acid marination reduced total volatile nitrogen values by 25.82, 20.53 and 11.20% and thiobarbituric acid values by 33.82, 25.37 and 18.38%, respectively.
Lime juice followed by acetic acid was more effective in reducing total bacterial, psychrophilic bacteria and yeast and mold counts than propionic acid.
Kobeba marinated with lime juice had higher rating scores (7.68-7.98) for all sensory properties than kobeba marinated with propionic acid and acetic acid.
Total volatile nitrogen, thiobarbituric acid, pH, water holding capacity and cooking loss of kobeba were increased as storage period increased.
However, plasticity had an opposite trend.
Water and fat retention of kobeba were not affected by storage period.
At the end of storage period, kobeba had rating scores described as like slightly (6.19- 6.45) for all sensory properties.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Muhammad, Nisrin S.& Mansur, E. H.& Osheba, A. S.& Hasan, Amal A.& al-Badawi, A. A.. 2017. Effect of acidic marination on the quality characteristics of spent hen kobeba during frozen storage. Arab Universities Journal of Agricultural Sciences،Vol. 25, no. 1, pp.157-167.
https://search.emarefa.net/detail/BIM-878458
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Muhammad, Nisrin S.…[et al.]. Effect of acidic marination on the quality characteristics of spent hen kobeba during frozen storage. Arab Universities Journal of Agricultural Sciences Vol. 25, no. 1 (2017), pp.157-167.
https://search.emarefa.net/detail/BIM-878458
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Muhammad, Nisrin S.& Mansur, E. H.& Osheba, A. S.& Hasan, Amal A.& al-Badawi, A. A.. Effect of acidic marination on the quality characteristics of spent hen kobeba during frozen storage. Arab Universities Journal of Agricultural Sciences. 2017. Vol. 25, no. 1, pp.157-167.
https://search.emarefa.net/detail/BIM-878458
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
رقم السجل
BIM-878458
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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