Promoting berries colouration, yield and quality of flame seedless grapevines by using amino acids enriched with different nutrients

العناوين الأخرى

تحسين تلوين الحبات و كمية المحصول و خصائص الجودة في كرمات العنب الفليم سيدلس باستخدام الأحماض الأمينية المزودة بالعناصر الغذائية المختلفة

المؤلفون المشاركون

Abd al-Aziz, Faruq Hasan
Uwakiem, Mahir Khayri
Ibrahim, Mustafa Muhammad Muhammad

المصدر

Assuit Journal of Agricultural Sciences

العدد

المجلد 48، العدد 5 (31 أكتوبر/تشرين الأول 2017)، ص ص. 145-157، 13ص.

الناشر

جامعة أسيوط كلية الزراعة

تاريخ النشر

2017-10-31

دولة النشر

مصر

عدد الصفحات

13

التخصصات الرئيسية

العلوم الزراعية

الملخص EN

This study was carried out during 2015 and 2016 seasons to examine the effect of spraying amino acids enriched with N,P,K,Mg,Zn,Fe,Mn and B on overcoming irregular berries colouration problem and improving both yield and quality of the berries in grapevines cv.

Flame seedless grown under Minia Governorate dimatic conditions.

Spraying was done three times.

Treating the vines three times with various nutrients besides amino acids at 0.1% was very effective in enhancing growth, vine nutritional status, berries colouration, yield and quality of the berries over the check treatment.

Treating the vines with all nutrients (N,P,K,Mg,Zn,Fe,Mn and B) plus amino acids was superior than using nutrients alone in this respect.

Using amino acids was essential for enhancing the efficiency of using nutrients.

For promoting berries colouration, yield and quality of the berries in Flame seedless grapevines grown under Minia Governorate dimatic condition, it is necessary to use a mixture of NPKMgZnFeMnB and amino acids at 0.1%.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Abd al-Aziz, Faruq Hasan& Uwakiem, Mahir Khayri& Ibrahim, Mustafa Muhammad Muhammad. 2017. Promoting berries colouration, yield and quality of flame seedless grapevines by using amino acids enriched with different nutrients. Assuit Journal of Agricultural Sciences،Vol. 48, no. 5, pp.145-157.
https://search.emarefa.net/detail/BIM-879157

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Abd al-Aziz, Faruq Hasan…[et al.]. Promoting berries colouration, yield and quality of flame seedless grapevines by using amino acids enriched with different nutrients. Assuit Journal of Agricultural Sciences Vol. 48, no. 5 (2017), pp.145-157.
https://search.emarefa.net/detail/BIM-879157

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Abd al-Aziz, Faruq Hasan& Uwakiem, Mahir Khayri& Ibrahim, Mustafa Muhammad Muhammad. Promoting berries colouration, yield and quality of flame seedless grapevines by using amino acids enriched with different nutrients. Assuit Journal of Agricultural Sciences. 2017. Vol. 48, no. 5, pp.145-157.
https://search.emarefa.net/detail/BIM-879157

نوع البيانات

مقالات

لغة النص

الإنجليزية

رقم السجل

BIM-879157