Physico-chemical and antioxidant contents during developmental stages in three pomegranates cultivars under Assiut condition
العناوين الأخرى
الصفات الطبيعية و الكيميائية و مضادات الأكسدة في ثمار الرمان
المؤلفون المشاركون
Hasan, Rashad Abd al-Wahhab Ibrahim
Muhammad, Ayman Kamal Ahmad
Husayn, Maha Muhammad Abd al-Salam
Abd al-Ghani, Ahmad Muhammad
المصدر
Assuit Journal of Agricultural Sciences
العدد
المجلد 46، العدد 4 (31 ديسمبر/كانون الأول 2015)، ص ص. 77-96، 20ص.
الناشر
تاريخ النشر
2015-12-31
دولة النشر
مصر
عدد الصفحات
20
التخصصات الرئيسية
الملخص EN
The experiment included three egyptian pomegranate cultivars namely as manfalouty, hejazy and nab-el-gamal.
the study aimed to assess some physical and chemical characteristics in the fruits and estimate their content of some antioxidants at different stages of development.
the study revealed that there were significant differences between the studied cultivars in most traits.
the average weight and fruit dimension (length and diameter) significantly increased and reached their maximum values at 165 days after full bloom (maturity stage).
total soluble solids (tss) and sugars increased while the acidity gradually decreased until they reached the optimum level in maturity.
vitamin c concentration increased progressively until the fruits reached their maturity.
the total phenolics content (t.p.c) measured in the fruit peel and arils started high, and then there was a gradual decline until they minimized at fruit maturity.
total anthocyanin content of pomegranate arils and peel began low for the three cultivars and gradually increased till the end of fruit development.
hydrolysable tannin content (as mg tannic acid/ gm of dry weight basis) in peel and lit.
of juice began high and rapidly decreased reaching its lowest level at fruit maturity.
the differences were significant between the studied cultivars in both seasons for most abovementioned attributes.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Muhammad, Ayman Kamal Ahmad& Hasan, Rashad Abd al-Wahhab Ibrahim& Husayn, Maha Muhammad Abd al-Salam& Abd al-Ghani, Ahmad Muhammad. 2015. Physico-chemical and antioxidant contents during developmental stages in three pomegranates cultivars under Assiut condition. Assuit Journal of Agricultural Sciences،Vol. 46, no. 4, pp.77-96.
https://search.emarefa.net/detail/BIM-881077
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Muhammad, Ayman Kamal Ahmad…[et al.]. Physico-chemical and antioxidant contents during developmental stages in three pomegranates cultivars under Assiut condition. Assuit Journal of Agricultural Sciences Vol. 46, no. 4 (2015), pp.77-96.
https://search.emarefa.net/detail/BIM-881077
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Muhammad, Ayman Kamal Ahmad& Hasan, Rashad Abd al-Wahhab Ibrahim& Husayn, Maha Muhammad Abd al-Salam& Abd al-Ghani, Ahmad Muhammad. Physico-chemical and antioxidant contents during developmental stages in three pomegranates cultivars under Assiut condition. Assuit Journal of Agricultural Sciences. 2015. Vol. 46, no. 4, pp.77-96.
https://search.emarefa.net/detail/BIM-881077
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Text in English ; abstracts in English and Arabic.
رقم السجل
BIM-881077
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر