Microstructure of harzer-like cheese

العناوين الأخرى

التركيب الميكروسكوبي للجبن الشبيه بال Harzer

المؤلفون المشاركون

Ismail, Hisham Abd al-Rahman
Tamam, Adil Ali

المصدر

Assuit Journal of Agricultural Sciences

العدد

المجلد 46، العدد 4 (31 ديسمبر/كانون الأول 2015)، ص ص. 38-49، 12ص.

الناشر

جامعة أسيوط كلية الزراعة

تاريخ النشر

2015-12-31

دولة النشر

مصر

عدد الصفحات

12

التخصصات الرئيسية

العلوم الزراعية

الملخص EN

Harzer-like cheese was made from cow’s, buffalo's, reconstituted milk and skim milk retentate.

submicroscopic structure and sensory evaluation during ripening were studied.

the obtained results show that in the early stage of ripening period, the protein network of cow's skim milk cheese appeared as a large casein fibers, while in buffalo's milk, cheese was less dense, with open network, casein micelles in reconstituted milk cheese were coalesce and retentate cheese was more compact than other cheeses.

after 8 weeks of the ripening period, the extent of hydrolysis of casein in cheese, casein micelle cow's skim milk cheese fused, formed homogeneous structure.

the microstructure of buffalo’s milk cheese was compact with few gaps.

reconstituted milk cheese casein particles counseled together in sheets but retentate cheese had coarser protein network.

finally the disintegration of the casein occurs much faster in cow’s skim milk cheese, with more extensions of aggregated casein micelle than in the other cheeses, and was of good sensory quality.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Ismail, Hisham Abd al-Rahman& Tamam, Adil Ali. 2015. Microstructure of harzer-like cheese. Assuit Journal of Agricultural Sciences،Vol. 46, no. 4, pp.38-49.
https://search.emarefa.net/detail/BIM-881080

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Ismail, Hisham Abd al-Rahman& Tamam, Adil Ali. Microstructure of harzer-like cheese. Assuit Journal of Agricultural Sciences Vol. 46, no. 4 (2015), pp.38-49.
https://search.emarefa.net/detail/BIM-881080

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Ismail, Hisham Abd al-Rahman& Tamam, Adil Ali. Microstructure of harzer-like cheese. Assuit Journal of Agricultural Sciences. 2015. Vol. 46, no. 4, pp.38-49.
https://search.emarefa.net/detail/BIM-881080

نوع البيانات

مقالات

لغة النص

الإنجليزية

رقم السجل

BIM-881080