Assessment of the effect of liquid smokes on the chemical composition and quality attributes of fish balls during chilled storage
العناوين الأخرى
تقدير تأثير سوائل التدخين على التركيب الكيميائي و محددات الجودة لكرات السمك أثناء التخزين بالتبريد
المؤلفون المشاركون
Abd al-Jawad, Abd Allah Salih
Mustafa, Badawi Muhammad Darwish
Hashim, Alya Mustafa Abd al-Hamid
Yusuf, Muhammad Kamal al-Sayyid
المصدر
Assuit Journal of Agricultural Sciences
العدد
المجلد 46، العدد 4 (31 ديسمبر/كانون الأول 2015)، ص ص. 50-64، 15ص.
الناشر
تاريخ النشر
2015-12-31
دولة النشر
مصر
عدد الصفحات
15
التخصصات الرئيسية
الملخص EN
This investigation was carried out to study the effect of liquid smokes produced from some agriculture wastes as beech sawdust, rice husk, sugarcane bagasse and corncob on the changes of chemical composition (moisture, crude protein, crud fat and ash content) and quality attributes namely: thiobarbituric acid (TBA) value, total volatile basis nitrogen (TVB-N), trimethyl amine nitrogen(TMAN) of fish ball during chilled storage.
The results revealed that the control sample was spoiled at tenth day, whereas the fish ball samples treated with different liquid smoke remained without spoil until 15 day.
The results showed that no changes in moisture, protein, fat and ash content of all samples treated with different liquid smokes compared to control sample.
TBA, TVB-N, and TMAN in all treated samples with different liquid smokes didn't reach to deterioration levels.
All treated samples had lower TBA value, TVB-N, and TMAN contents than that of control sample during storage period.
furthermore, the lowest TBA value, TVB-N, and TMAN contents were noticed in samples treated with rice husk after and during storage periods for15 days, followed by samples treated with beech sawdust, sugarcane bagasse and corncob liquid smoke.
generally, all treatments of fish balls were acceptable by the end of storage period.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Yusuf, Muhammad Kamal al-Sayyid& Abd al-Jawad, Abd Allah Salih& Mustafa, Badawi Muhammad Darwish& Hashim, Alya Mustafa Abd al-Hamid. 2015. Assessment of the effect of liquid smokes on the chemical composition and quality attributes of fish balls during chilled storage. Assuit Journal of Agricultural Sciences،Vol. 46, no. 4, pp.50-64.
https://search.emarefa.net/detail/BIM-881083
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Yusuf, Muhammad Kamal al-Sayyid…[et al.]. Assessment of the effect of liquid smokes on the chemical composition and quality attributes of fish balls during chilled storage. Assuit Journal of Agricultural Sciences Vol. 46, no. 4 (2015), pp.50-64.
https://search.emarefa.net/detail/BIM-881083
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Yusuf, Muhammad Kamal al-Sayyid& Abd al-Jawad, Abd Allah Salih& Mustafa, Badawi Muhammad Darwish& Hashim, Alya Mustafa Abd al-Hamid. Assessment of the effect of liquid smokes on the chemical composition and quality attributes of fish balls during chilled storage. Assuit Journal of Agricultural Sciences. 2015. Vol. 46, no. 4, pp.50-64.
https://search.emarefa.net/detail/BIM-881083
نوع البيانات
مقالات
لغة النص
الإنجليزية
رقم السجل
BIM-881083
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر