Assessment of bacteriological contamination of fish in some fish farms at Khartoum State
المؤلفون المشاركون
al-Khatib, Zaynab A. A.
Abd Allah, Muhammad Abd al-Salam
المصدر
SUST Journal of Total Quality Management
العدد
المجلد 19، العدد 2 (31 ديسمبر/كانون الأول 2018)، ص ص. 9-16، 8ص.
الناشر
جامعة السودان للعلوم و التكنولوجيا عمادة البحث العلمي
تاريخ النشر
2018-12-31
دولة النشر
السودان
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
This cross-sectional study was conducted from April to July 2014 in Khartoum state, the Sudan, to investigate aerobic bacteria of skin of fish in 3 different areas in Khartoum.
A total of 150 samples were collected from the skin and gills.
Liquid, semi-solid, and solid culture media like nutrient broth, blood agar, MacConkey agar and Simmon's citrate medium were used for the isolation and identification of bacteria and fungi.
Besides, Gram staining and biochemical characterization were also conducted.
Culturing of the collected samples revealed growth of bacteria from all samples collected and gills showed the Salmonella highest contamination.
Bacteria isolated, mainly Salmonella species, and E.coli.
Also a questionnaire was used.
A majority of the respondents had a good level of knowledge and positive attitude about food hygiene, only minor of the respondents had a good level of hygienic practice.
It was revealed that 64.7% and 46% of the respondents received training on food hygiene and environmental health worker inspection respectively.
It was also revealed that, there were relationships between knowledge, attitude, formal training on food hygiene and the level of food hygienic practices.
Fishes skin and gill were found to harbor many pathogenic bacteria and may be a source of infections and can transmit several pathogens to workers in fish farms and consumers.
Therefore, thorough and strict routine inspection of fish is recommended to ensure safety and that there are no serious risks to consumers.
For controlling the contamination strict control measure can be used such as HACCP and other food safety management system.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Khatib, Zaynab A. A.& Abd Allah, Muhammad Abd al-Salam. 2018. Assessment of bacteriological contamination of fish in some fish farms at Khartoum State. SUST Journal of Total Quality Management،Vol. 19, no. 2, pp.9-16.
https://search.emarefa.net/detail/BIM-889563
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Khatib, Zaynab A. A.& Abd Allah, Muhammad Abd al-Salam. Assessment of bacteriological contamination of fish in some fish farms at Khartoum State. SUST Journal of Total Quality Management Vol. 19, no. 2 (2018), pp.9-16.
https://search.emarefa.net/detail/BIM-889563
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Khatib, Zaynab A. A.& Abd Allah, Muhammad Abd al-Salam. Assessment of bacteriological contamination of fish in some fish farms at Khartoum State. SUST Journal of Total Quality Management. 2018. Vol. 19, no. 2, pp.9-16.
https://search.emarefa.net/detail/BIM-889563
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 14-16
رقم السجل
BIM-889563
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر